Beetroot contains saponins, which facilitate the removal of fat, and betaine, which helps the liver

Select Columns page tastefully Growing Passion in the kitchen Eating healthy numbers in the kitchen Street food Grandma's recipes Cooking Recipes 2.0 Animated Stories & Tales Coupons & Recipes Bravo signed in inverted commas Raw or Cooked? Shop Food Places taste delicious Sections News Growing tastefully Passion in the kitchen Eating healthy numbers in the kitchen Street food Grandma's recipes Cooking Recipes 2.0 Animated Stories & Tales Coupons best food photography blogs & Recipes Bravo signed in inverted commas Raw or Cooked? Shop Food Places of taste tempting News
AFTER THE SUMMER, "detoxify" WITH FOOD FAIR 1 is the Editorial in Healthy Eating Tagged: broccoli, whole grains, diet, summer salad, lemon, apple, pasta, main course, rice, spinach, yogurt
Many vegetables, fruits best food photography blogs and water at will. These summarize the tips to get back on track immediately after the summer and detoxify the body from excess fats, sweets and some alcoholic cocktails too typical of vacation days. It is time for detox diet!
Summer for many not just relax by the sea, playing sports in the mountains or visiting new cities and towns: holiday is also surrender best food photography blogs "guilt-free" to the pleasures of the table, with barbecues with friends, lunch, mid-August with a menu of lasagna and eggplant parmigiana, meals overtime and rich seasonings, the inevitable ice cream in the evening. And so, on time, in September, returns the time to run for cover, to eliminate what little extra padding caused by gluttony of July and August. The temptation, always around the corner, is to improvise diets do-it-yourself, or worse, to fast, depriving the body of nutrients and substances that it needs to function properly, especially when you take the normal rhythms of work or study.
The advice of nutritionists is to return to a regular diet, combined with a little 'constant movement - choose the stairs instead of the elevator, take long walks and, when possible, give priority to walking instead of driving. It is important to follow a few simple "rules" that no trauma or excessive waivers may return to the right path: "Returning to every meal of the day its time; restore the simplicity of the food, preferring those fresh, natural ones packaged, pre-cooked, processed and super seasoned; consume several times a day fruit and vegetables; avoid sugary drinks, best food photography blogs carbonated drinks, alcoholic beverages, "as suggested by the nutritionist Joan Crown Blog coronanutrizione.it.
A good habit is to alternate pasta, rice and white bread with the corresponding integrals, that is derived from unrefined grains, which retain intact fibers, which are essential for the welfare of the intestine and then the particular detoxifying power. At the supermarket now pasta and rice are becoming more common and can be cooked either with a simple tomato sauce and fresh basil in salads, best food photography blogs paired with seasonal vegetables for a first light and tasty. A large breakfast to oatmeal or whole wheat, to be eaten with milk or yogurt, and lunch or dinner you can enrich a simple salad with boiled barley or spelled, turning it into a tasty dish.
A 'salad of broccoli, spinach, chicory or chard - preferably steamed, not to disperse in water nutritional properties - topped with a drizzle of olive oil and lemon juice is a blessing. The green leafy vegetables, in fact, stimulate the function of the liver and intestine; broccoli also fight water retention and help the body eliminate toxins.
Beetroot contains saponins, which facilitate the removal of fat, and betaine, which helps the liver and gall bladder to expel bile and then to detoxify. It can be baked or steamed and used in salads, dressed with olive oil and lemon or vinegar and accompanied best food photography blogs by radicchio, walnuts and other ingredients that taste sweet sling.
Among its many properties, the lemon has the purifying and diuretic, best food photography blogs conferred by the presence of citric acid. It is essential for cooking, salad dressings, seasoning meat or grilled fish. But the most detoxifying effect is achieved by drinking in the morning, about half an hour before breakfast, a glass of warm water with lemon juice, as recommended, among others, Frank Lipman, the famous nutritionist South African, who emigrated to the US trent 'years ago, who heads the prestigious Eleven Elev

Home News Justice Labor Rights Economy Energy Foreign Policy Profiles Queer Culture Women Sex Colum

Cannes, the designer Yves, the Red Army and catering | The Others Online
Home News Justice Labor Rights Economy Energy Foreign Policy Profiles Queer Culture Women Sex Columns toronto food photographer OTHER SOUNDS Lucini SOCCER Pastorin PRISONS of Ascione BEAUTIFUL BOOKS Saints MOVIETWEET of Minuz THEATRE Hippasus Special Carmelo Bene
I refuse to tell you about The disappearance of Eleanor toronto food photographer Rigby. Passed in Toronto, summary of a diptych that promises to be the most self-referential film history, arrived in Cannes after the inexplicable triumph on Canadian soil. There had been filed with the securities Her and Him together: a torrential meatloaf on a couple toronto food photographer in crisis, with James McAvoy in the double Silvio Muccino and Jessica Chastain to fuel the misogyny of every male viewer. Here comes in the format for theatrical toronto food photographer release, but nonetheless pretentious, toronto food photographer slow, bumper, told with emotion but never really lived. And not just a great William Hurt - what a beautiful scene of the story of the ocean, the one that stands out from the rest - or a rough but effective Ciaran Hinds. Can I talk to you instead of the biopic toronto food photographer that have passed. One, Saint Laurent - Yves third film on the poor in a few years, according to a few months - was given to Bertrand Bonello. Filmmaker always loved here in Cannes, rather inexplicably, holding in his hands a character like YSL (given to the willing toronto food photographer but unable Gaspard Ulliel, Jérémie Renier to Bergé better), so full of colors - as his clothes - and facets, but Also photograph of a stereotype (designer dog lover, gay and damn), you lose right away and offers 150 minutes and empty over the top that it is unrealistic to define an understatement. The complex shape, and grieving the designer probably best understood all women and not just the elite, the man who has done art and industry and inevitably was crushed (by both), is well represented by the scene in a 'unlikely editorial staff of writing his crocodile with thirty years in advance. Bonello would make fun of those journeyman toronto food photographer pen that combine phrases, adjectives and some pompous suggestion, but the truth is that in those few minutes you track just the style of the film. Pruritic, superficial, without a thread that is not an icon for granted. Much better, frankly, the Red Army, one of those things where you come to the event and come out excited. Gabe Polsky, behind Werner toronto food photographer Herzog to produce it, enters the life of Slava Fetisov, the best defender in the history of ice hockey and uses it as a magnifying glass and a crowbar to get the latest Soviet Union and Russia before, from Yeltsin to Putin. Fetisov had many lives, sports or otherwise, is not a nostalgic nor a deserter, a stubborn servant red idea but not a detractor of the same. It is a complex man and sure of himself, who has won everything and now is the pillar of the sports policy of Tsar Vladimir. It's funny and charismatic, because it does nothing to be, he himself never an epic rhetoric and humble at the right time, is emotional and ironic is the classic hard that starts playing toronto food photographer when the game becomes one. Polsky pretends to be naive, visually messy, hybrid in form and content: it seems chaotic, but eventually all the members of his documentary toronto food photographer and dance come together with the same grace and class with which he could make that union Soviet ice. It is sport and politics, friendship toronto food photographer and travel, power and legend, toronto food photographer Red Army. Cinema agonist best kind and the day will arrive in Italy we advise you to recover Miracle. toronto food photographer Together, these two features explain the Cold War better than the Bay of Pigs. With all its ambiguities, contradictions and grotesque actions such as hazardous. Fetisov, in this sense, is a perfect litmus test: in Russia and the United States was idol and enemy, winning and marginalized. Everything and its opposite. A little 'like us when we drink champagne before an interview Monica Bellucci or Lea Seydoux, we heat another three day old bread in the microwave for a sandwich at midnight. But now they are faced with a serious dilemma: I know something that many others do not. It could change the lives of all of us, at least here. But with the risk that a privilege is extended to all later denied to those few who know him without that others can take advantage. On second thought is the essence of communism as told Fetisov: punish all to make them feel equal. I found a self-service. Yes, food is only 7 Euros. Inside the Palais. I had to take the elevator, walk down winding corridors and bare, open doors (it's true), then enter a

You realize classical suits ceremony. It

Nonsolomodanews meets Maria Franca Serra, Sardinian designer and proprietor of the mark Nielen. Passionate about cutting and sewing from a young age, despite having studied pharmacy and have practiced for many years, Maria Franca after having attended a private school for 5 years for operators of fashion has decided to take the plunge, leaving the profession of pharmacist envision consulting group and getting in the way of fashion with the brand Nielen. We thank Maria Franca and hope the readers of Nonsolomodanews good read!
You have worked as a pharmacist for many years, why did you decide to close with the past and follow your passion? "I believe that life is change, and have new goals, getting into the game is essential to give meaning to life itself. It makes us feel present
When you said to your loved ones with this choice as it was taken in the family? "They shared my choice, envision consulting group because, knowing me, I know that when I make a decision nothing stops me more."
To be able to follow your passion you have studied in a fashion school for 5 years, how did you manage to combine work and family? "Forgetting that there are Sundays, public holidays, rest hours .. but I do it now ... I'm super adrenaline and I need to work."
Now you have your brand Nielen and has already had jobs. What is the most difficult moment in the creation envision consulting group and presentation of your work? "First envision consulting group comes the phase of creation and there are times that sketches out sketches envision consulting group and jot down anything I like. Then suddenly you turn on the light bulb and instantly envision consulting group get the idea! The difficult times are the ones before the idea, afraid of the blank sheet. "
Do you think that working in the continent could benefit compared to those who work in Sardinia? "Sardinia is a fantastic island, but it is in fact an island. Just less trade openness compared to the rest dell'Italia.Però this makes people who want to do even more determined. "
Can you tell us about your work and how they are born? "I have no fixed patterns. If I have to design a collection childbirth by brainstorming, following research on the topic chosen; but often design and create the single dress; in the latter case delivery from fabrics. I choose the ones that inspire me most at the moment envision consulting group and scattered throughout the room, and here begins my creation I and fabrics as a painter with his colors. "
How do you choose the materials, fabrics ... accessories. It's just you, or work in a team? "I follow fashion trends aggiornandomi. I take care of the creative side and design, that is the idea, to design, pattern. For the packaging I commend the professionalism of Sirizzoti Claudia and Irene Piras, excellent envision consulting group seamstresses. With them I have a good understanding and I have to say that my team works very well.
Between the conception and realization, which are the most critical steps in the creation of a garment intended for your customers? "The most critical part and 'the realization of the pattern. Building envision consulting group the dress tailored to the customer. Everything has to be mathematically perfect. "
Tell us about your first collection dedicated to the Sardinian gem with hand-painted clothes? "For the realization of these dresses I collaborated with two young artists, students of the Academy of Fine Arts: Marco Figoni and dear Martina who interpreted my idea of Sardinian jewel, designing drawings and painting them onto the fabric. It 'was a great experience because working in a team with them so young, so creative lifeblood has been for me. "
In addition to jewelery I've made another one, dedicated to the theme MIND, in particular the irrational part of this housing where superstition. How much of your previous work experience had an impact envision consulting group on the choice of this theme? "There is no tie, thought to have started from the title of a book of poems by Prevert, Words, and my brainstorming led me up to a mind."
You realize classical suits ceremony. It 'a definite choice or is it a moment of your life as a stylist and fashion designer? "No, it is not a definite choice. Let us say that in a realization of a dress there are costs. I'd envision consulting group also do pret-a-porter, but in this time of economic crisis not many would be willing to spend on a dress that is not for a special occasion. "
Can you tell us the name of your brand Nielen? envision consulting group "Nielen and 'merging envision consulting group the names of my girls: Nicole and Elena. They are my life. If you look at the logo and the upside is the number 3, that 'the three of us, but also a heart that is the love that unites us "
You have two daughters at a young age. Their fashion and your fashion where it differs and where instead there are points of contact? "We are very much in tune of course they dare more justly due to their young age." Plans for the future? "Projects and dreams envision consulting group of selling my creations

Since the inception of the concept of

home FNM TV E8E120 Fashion Dolls A World A34779 A34779 Pois Shows Woman SS 15 FW FW 14-15 13-14 12-13 FW SS 14 SS 13 SS 12 SS 15 Men FW 14 FW 13-14 14-15 SS SS 13 FW 12-13 SS 12 Art-Culture Lifestyle 64638C 959,677 FNM FNM Book Design Wellness B55C92 Travel Blog Red Lips Entertainment 56557D DD9933 Photo 5B32FF In Kitchen acquis consulting 8C1700 acquis consulting How do you cook the VIP Kelly @ home recipes EEEE22 Technology Partners
We all know how popular the reality on the kitchen, think about MasterChef and followers increasing number of sites of food design. The fashion for food rages on the screens, but it certainly did not think even on the runway.
Last February 20 at the Fashion Week Fall / Winter 2014-2015 at Milan, Moschino presented a collection that draws the world where the famous Mc Donald M of the American chain becomes the M Moschino.
Jeremy Scott eccentric designer of Moschino, had already shown his character pop, a little Andy Warhol fashion, who likes to shoot the icons of popular culture acquis consulting and give it new life into his creations. Jeremy Scott's new artistic director acquis consulting of the Maison falls for her debut on the catwalk in clothes that evoke McDonald, Spongebob, chips and various snacks.
The press was pleasantly surprised, but it is clear that the choice of the American fast food remains a major challenge. While the models are skinny, the other Moschino seems to encourage people to overeat calories and junk foods. Even a controversy started by McDonald's employees who were offended and accused the signature acquis consulting you want to mock their low wages and their work definitely not very rewarding. In short, Moschino does not seem to have had much delicacy in dealing with the topic. What is certain is that the Chiefs gave a display of great tailoring and have fun. La Maison then decided to end the show with a wedding dress that brought the ingredients to the dietary recommendations emphasize the deliberate provocation.
Small brackets for the quote from Spongebob that if it was not for the face of the cartoon would have seemed dresses acquis consulting "Cruella", given the holes in the cheese that looked like a lure "animal."
Chanel parading their models while pretending acquis consulting to do the shopping showing the public how you can have style at any occasion: dresses that show off the shoulders and the pelvis with square cuts and prints with geometric shapes. Coats ranging from trapeze-cut shift dresses in long and narrow, with almost shiny plastic-coated fabrics. A fashion that seems bagged and stored. A style that is comfortable and shows where the models have never worn heels, but sneakers or boots, starting from the suit up to the most elegant dresses.
Prada instead decides to open his first London "Pradasphere cafe" which will be adjacent to Harrods. It will always be the English department store on the fourth floor, to host the exhibition of Prada which is also called "Pradasphere."
Since the inception of the concept of "brand" the big names have expanded its market through cross products such as cosmetics, perfumes, accessories and so on. All this as a reminder of the brand so as to remind people of his signature.
That Prada has decided not to renew the awareness of the House and their Italian acquis consulting tailoring? It is not known, it is certain that Prada had previously acquis consulting attempted to reach an agreement for the acquisition of pastry Cova Milan.
According to leaked during the fashion week in Milan, the Milanese Signature does not want to abandon the Madonnina and appears poised acquis consulting to usher in the Expo 2015, the restaurant and the Foundation on the upper floors of his shop in Galleria Vittorio Emanuele.
Recent Comments Tags
AltaRoma art banner news fashion fashion magazine fashion show fashion world FNM interview London mfw milan Milan Fashion Week Milan Fashion Week Milano Moda Uomo spring summer 2015 fashion music Rome Spring / Summer 2014
Archives acquis consulting Select Month October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February acquis consulting 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012
Categories Select Category acquis consulting Art-Culture FNM FNM Book Design Red Lips Beauty acquis consulting Blog Travel News Flash Media Partner FNM FNM TV Photos In The Kitchen How do you cook the VIP Lifestyle acquis consulting Recipes acquis consulting Fashion Dolls Fashion Editorial Fashion Week

The fact that retirees have the discount can only please me and, I repeat, not v

Names (almost) similar content almost Siamese. Eataly's and Eat, Eat's and Eataly. The resemblance is almost uncanny: same philosophy dedicated to small producers of good food and, in some cases the producers themselves. Benches selected foodservice rewards login cheeses (and excellent), salami selected meats, attractive fish that almost seem strizzarti the eye. All presented in style boutique-like, even the canned tomatoes, or from Eat's Eataly, foodservice rewards login take look very "Acqua di Parma".
It 'nice to go Eat's-Eataly. foodservice rewards login Beautiful to the eye, nice to smell, nice because foodservice rewards login relive the feelings of when, as a child, I brought in a pastry shop. At the time I emozionavo for the paste of rice (in Venice we called them), now my heart beats for the Shropshire Blue, for Krumiri Rossi or some other treat signed by the new generation of fashion designers in the food ...
Designers, in fact. Because I have also tried another sensation when, a week ago, I set foot in the Eat's Store in Milan, a few steps from the Duomo. A feeling a bit 'sour exclusivity of bored rich men who, unable to flaunt fur because of the animal and / or big cars because of the Guardia di Finanza, flaunt luxury food, that a certified origin, one signed. The eggs from hens who live free and maybe listen to jazz, the meat of grass ruminating calves selected selected selected days, sea bream and sea bass caught (but I'm foodservice rewards login sure it is understood that you are left voluntarily fishing ...) in the clean seas off from the madding crowd and the sun-oni-oni Giuni Russo (this is for those over 40, ed.) ... And to Eataly ...
You overdo foodservice rewards login it, of course. But the same feeling I came back for the event from happening Eataly in square 5 days, still here in Milan. Same air by a select few, radical chic with walk-in Capalbio foodservice rewards login and a lot of sympathy for the illegal immigrants (as long as you keep them away from where you can find them). High prices, there is little to discuss ... Of course, we need to enhance the quality, of course the craftsmanship coast, certainly all you want but prices remain high. And they make the selection. The "hoax" of kmzero foodservice rewards login Ergo, the food will be the new parameter of stratification next venture? Populace at Lidl, all'Esselunga middle class, upper middle class from Eat's-Eataly? Likely. I have nothing against these adventures, culinary and commercial, have written and continue to argue that Farinetti has the charisma and genius Eat's foodservice rewards login I loved it (and, yes, I not only bought the Shropshire Blue, but also a bottle of Magnificentia Uberti) but, by God, do not tell me that this is to bring quality food to everyone. Not a feel-good rhetoric cloaked in brilliant intuition commercial. I know, if you pretend to be good like you more if you do progressives foodservice rewards login speeches the audience thinks you want to work for a better world (such as those who are fighting for the mile zero when it comes to production, and ten thousand kilometer when it comes sales ...), but the reality must be seen in her eyes. Look and you will find that behind the iris blue, prince or princess, they blend veins of red blood ... Then, I for one, one falls back. I think only an idiot would pay 22 euro for three ounces foodservice rewards login of biscuits, but in a couple of occasions that idiot had my identity card ... What do I do ... I predict good and scratching hurt? Maybe, but even that I do not take the ability to say "open your eyes and be aware." Even as a workaround you can find it: in Milan, and not only that, there are the markets of the earth and just outside Milan (sorry, but for now I live here) there are, believe it or not, the peasants who, making the deck properly foodservice rewards login you sell raw milk, good meat (even if you have to buy the appropriate amount and pick you a bit 'of everything), cold meats and cheese, cabbage and potatoes frost is still steeped in so much bad as good (and bad are strong ... ) ... In short, between the Germanic and discount products Eat's-Eataly there are still producers .... Andateveli to seek ...
to eat's been there shortly after its opening: never again, it all seems fake and expensive, super expensive, much, much more than eataly. They are of turin, so I go there often to eataly, (never been in one of Milan), foodservice rewards login as I usually go to the sea in Spotorno-not Capalbio- anyway foodservice rewards login jokes aside, certainly do not go to the store every day, but weekly you and I do NOT bled. Cuoriosità, every morning I see retirees to buy bread. But they have the discount. Carlo 14 January 2012 10:46
ok, but those of km 0 usually refers to fresh, not a bottle of barolo, are not so Taliban, foodservice rewards login otherwise everything stops and they know it too. Carlo 14 January 2012 11:15
The fact that retirees have the discount can only please me and, I repeat, not v

VENICE - It always makes more concrete the dream of Pierre Cardin, to realize his Palais Lumière in

The Palais Lumière is increasingly true: the city council gives the go ahead to the project On 31 politicians were present for the vote 28 in favor and 3 against the tower from two billion conceived witwood food products and funded by the designer witwood food products
VENICE - It always makes more concrete the dream of Pierre Cardin, to realize his Palais Lumière in Venice: Venice City Council today, with immediate enforceability, gave a mandate to the mayor Giorgio Orsoni to open the conference services for the realization of the project by more than 2 billion euro proposed and funded by the designer. It seems, therefore, passed the "no" ENAC expressed in recent weeks. When the vote was attended by 31 councilors who expressed 28 votes in favor, 3 against, while one abstained. The vote was bipartisan, with center-left majority, PDL League and that you were in favor. Vote against instead by the Federation of the Left, the 5 Star Movement and adhering to a mixed group. The resolution of the mandate to the mayor to open the conference services, but the Council has announced that it intends to remain "vigilant" in order that all may be done in the maximum benefit for the city of Venice. The challenges ahead are many: ranging from land reclamation of Marghera, the impact of a part of the city, the former almost chemical plant, which would be completely redesigned. Everything passing through the infrastructure, the road network to the tram up to the ENAC green light to build a high burden on the access corridor to the airport Marco Polo of Venice. Just on reserves ENAC has opened his speech by Mayor Orsoni. I phoned the President of ENAC - he said - and it seems that for the Palais Lumiere will go towards the green light to the exemption. The 'dream' of Pierre Cardin to build a futuristic skyscraper 250 meters high overlooking the lagoon in the former industrial area of Marghera. A skyscraper consisting of three towers of 66 floors, transparent witwood food products during the day and illuminated at night, with hotels, restaurants, luxury apartments and the Academy of Fashion that the great designer born in Veneto 88 years ago would like to see rise in its ground of origin. Cardin wants to fund the project that is worth more than 2 billion euro, thousands of jobs and has the full support of the region led by Luca Zaia. On the eve of the vote in the Council, the President said that the Palais Lumiere proposed by Pierre Cardin a great opportunity for development, visibility and culture. Development, said the president, because giving work to thousands of people, and God only knows - he added - what we need opportunities for our unemployed. But also a great opportunity for international visibility - noted - because witwood food products now ranks as one of the major projects on which the world at the international witwood food products level there will be a strong relapse witwood food products of communication.

SHARE
If you are already registered please witwood food products enter your username and password witwood food products or register now. Username: Password:
0 comments have been
ROAD SAFETY
Paralyzed man to walk back after transplantation of cells in the nose GAZZETTINO FOR THE READERS ON LINE PURCHASES witwood food products occasions witwood food products missed comfort of your home PUBLISHING INITIATIVES Discover the major initiatives of the Gazzettino PRINTED NEWSPAPER witwood food products Subscriptions, Back Issues, International prices JOB JOB JOB ANNOUNCEMENTS So many job opportunities AND COMPETITIONS A search engine will help you find the offer corresponding to your profile LEGALLY witwood food products LEGALMENTE.NET The site Piemme for advertising legal certificate from the Ministry of Justice in accordance with DM 31/10/2006 Ministerial witwood food products Authorization by order The site of 10.5.2012 PROCUREMENT Procurement Search by town, region or type PIEMME DEALER ADVERTISING 'www.piemmeonline.it To advertise on this website, please contact us
Caltagirone Editore The Messenger The Morning daily newspaper Corriere Adriatico di Puglia Leggo Publishing Company | Advertising | Contact 2014 The Gazzettino | CF 00744300286, P. IVA 02742610278

My mother says that since I live abroad are rougher than before. Do not get me wrong. I like fashio

I live in northern Europe devastated life. And not in a psychological sense (also, but that is the least traumatic), but in the sense of everyday life in northern Europe will revolutionize the routine and gets you to do things that in Italy you would have never even dreamed of doing. I am now nearly 3 years I've lived abroad, first in England, then a short period in Germany, and now in Belgium, and I can say that my habits have definitely excend changed, and I find myself doing things that in Italy until a short time ago I would have considered embarrassing.
The sacredness of pasta? A distant memory. At first I inalberavo I too, like everyone excend else. Then over time I learned to accept the fact that abroad simply excend have other tastes. In the end if you think about it, the way we eat rice would cringe a Chinese, and to cook the sausage brings goose bumps to a German. So I stopped being so italocentrica and to open myself to other culinary excend visions. And yes, it is true that among the ingredients for lasagna in Germany excend there are at least 3 things that we would not put Italians, but you know what? They are good all the same. Also, I drink cappuccino after lunch, I eat cold pasta the day before and sometimes I have dinner at 18 I prefer the coffee (or as they call many Italians, "the excend brew diluted") espresso, my breakfast excend is a basic salt (often coming to eggs and bacon), and the German black bread has now replaced the white one. Plus a whole host of other improbable eating habits, excend that if I saw my mother's dishonor. Only 2 things I refuse to get familiar with: pasta with ketchup and pizza with pineapple. Even I have a limit.
My mother says that since I live abroad are rougher than before. Do not get me wrong. I like fashion. But southern Europe and northern Europe have two different ways of understanding it. In Italy, the home of the big names and famous designers who have made the history of fashion, you have to constantly turn impeccable, preferably with designer clothes (the more they cost the more you are cool), there are strict rules in the dress code does not follow that if you get held up as "the loser outsider who does not knows how to dress." To the north, the more you are "out of fashion", and the more you are cool. More mixi and matchi the more you are considered a fashion guru. The big names? Up here, do not go. In Italy you the envy of all your Vuitton? Up here we consider a surface. In northern Europe's sense of style is given mostly from vintage pieces bought at the flea market for a few Euros, or personalized garments and hand-made. In short, it should be a lot more style hipster, excend grunge and "I just got out of bed" that style "look at me I've got new glasses Dolce & Gabbana." And I never thought to go back to wearing a hooded sweatshirt exceeded 8 years, or to leave the house in suit and make-up. Because here nobody gives a shit about how you dress, how your hair is or how much makeup you have. And it is for the same reason I go out without excend an umbrella and I drenched it all. (Open parenthesis: discos in Berlin, for example, you have more chance to enter if you have a t-shirt dirty and torn, rather than the shirt inside the pants).
Here there is little to say, except that since I live in northern Europe GO BY BIKE. Ok, there is also in Italy, but not so often. excend That is, the bike fanatics are everywhere, but they are usually excend confined to the margins of society and marginalized from civilized people. I personally have always snubbed those who went to university by bike, and not a inforcavo two wheels since elementary school. In northern Europe, however, goes much, especially in Germany, Belgium, Holland and the Scandinavian excend countries, and 90% of the population has one and uses it regularly. excend Especially the young, that replace the machine, which is in fact very little used here, while in Italy we use it for everything. A green alternative for the environment and that allows you to keep in shape even when you have time and want to play sports. excend There is also to say that here the roads are equipped with bicycle lanes enviable.
These are the things that have changed in my daily life since I live in northern Europe. May be highly questionable, but you know what? To me, I like it. And not always be judged by what I do or do not do, what I eat and how I eat, what I wear and how I wear it, it's a breath excend of fresh air.
So true! I appreciate qualsiesi Cuisine but the pizza with pineapple (I tasted it), but not really. excend I do not 'never been proposed pasta with ketchup (ugh). It 's true that every time I go back to Italy I feel "underdressed" pero' and 'much more' simple and much less expensive dress here (Califor