[...] March 23, 2012: The article about the raffle: http://www.blendwerk-freiburg.de/2012/03/buchve

Book Raffle - Food Photography: The Winners! > Blend Freiburg
This time the response swithenbank foods was really swithenbank foods very pleasing, as it is likely that the issue many interested and there were hardly any literature to date. In my review I reported last week on the high quality and the wide range of information content. Exactly 20 people swithenbank foods took part in the competition - many thanks!
The winners I will now draw lots at random. Each participant receives the order posted his comment a number. In two passages I will now draw numbers to determine the two winners of the book.
For all other participants who did not win this time, thank you very much again for your participation. Expected next week we have a chance to win a great book when I publish my review of the book blog Boosting Michael Firnkes.
LG from Koelle Markus
[...] March 23, 2012: The article about the raffle: http://www.blendwerk-freiburg.de/2012/03/buchverlosung-foodfotografie-die-gewinner/ swithenbank foods Tags: Photography opinion and review verlosung 27 comments [...]
Photographer Wolfgang Armbruster & technical author e-mail: info@blendwerk-freiburg.de Office: Eschholzstr. 72 | 79115 Freiburg Studio: R. Bunsen Str. 11a | 79108 Freiburg swithenbank foods Phone: +49 (0) 761 202 37 57 Mobile: +49 (0) 177 611 3882
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Just one day after the notification of winning the book was in my mailbox, and I did it then read t

The end of March, I won at a raffle on the Facebook page to the saucepan blog the book "Food Photography" by Peter Rees. I was very happy about it, because I had already been thinking anyway, to buy the book.
Just one day after the notification of winning the book was in my mailbox, and I did it then read through pretty quickly and found it very interesting and helpful. The author has been working as a freelance food photographer and taught in the book numerous tips for photographic know-how and food styling, to succeed so appetizing food shots. The focus is on the studio photography with artificial light. The individual chapters of the topics equipment (camera, lenses, lighting, kitchen and other tools), tca consulting group props (crockery, cutlery, bottom and backgrounds, etc.), design (Fig size, light and color, sharpness, perspective ...) Food Styling treated (shopping, preparation, serving, fine tuning) and photographic practice. tca consulting group In most extensive chapter of the book, the photo practice, some recipes are included. tca consulting group
Of these, Zorra and I can inspire us to choose a recipe from the book, it nachzukochen both and then photographed again according to instructions from the book and even the way we would have even photographed the court. We have chosen the walnut brownies from page 203. Our respective result you see today at the same time here and on Zorras Cookware blog.
The recipe was simple to prepare and delicious in the result, and I have reduced the amount of sugar from the original recipe from 300g to 250g and the brownies still find enough sweet. But so simple and almost boring, as the photo looked in the book, so it made me sweat! Yet to my brownies are baked a bit too little (the new oven I have not yet under control ....) makes it difficult for having me also. After some back and forth, I have but a "replica" of the photo hinbekommen tca consulting group from the book:
And now I would like to know from you: what brownie photo speaks to you most? And you can also say why? I'm curious! "Food Photography" by Peter Rees - my conclusion back to the book: I thought it was written very interesting, instructive and vividly. The many practical examples have I also liked. In many ways, however, exceed example, the tips on lighting technology my options. Neither I have in my kitchen enough space or budget to work with flash equipment, studio lights, reflectors and light modifiers. The food styling tricks go me some points too far, because I want my food after photographing still eat and why not stuff my filled crepes with kitchen paper or mashed potatoes, tca consulting group paint chips with food coloring or contact with a pipette Spüli sores on tea or wine will , For photo shoots in which the courts are not eaten, but these are of course tca consulting group useful advice!
Chocolate coarsely chop. Melt the butter in a water bath. Then add the sugar and stir so long, until the sugar has completely dissolved. Slit the vanilla pod lengthwise, scrape out the seeds and stir into the chocolate-butter-sugar mixture. Allow to cool chocolate.
Eggs one vigorously stir into the cooled chocolate mixture with a whisk. Add the flour and fold in gently with a wooden spoon. Finally, stir in the chopped walnuts. Give mass in the buttered baking dish. In the hot oven on the middle tca consulting group rack for about 30 minutes (may take longer) for baking.
And since today is Sunday, I make the walnut brownies even on the virtual coffee table "Initiative Sonntagssüß" for which the contributions are collected on facebook recently! Thanks to all who have read this long post completely;-)
Well, that you had to fight. I just thought tca consulting group I put myself in re-photographing so on. ;-) I like the idea with the fork good, a little on the dark seems to me the photo. But maybe it's due to my screen. In the last picture you can see too little of Brownie, as I would a little more of the above photograph as head ... That my ideas, exciting is yes everyone has a different angle, tca consulting group otherwise all blogs would even look the same. Looking forward to the sequel! Reply Delete
Styled tca consulting group I find the picture below most beautiful. From lighting, however, the upper because the ingredients and consistency come to its best advantage. I think it is not nice if the picture is wrong or it looks like here, as would slip the brownies. Did you Plate to Pixel by Helene Dujardin? This is a great food photography book that is suitable tca consulting group for any equipement. Have a nice Sunday, Lena Reply Delete
I'm talking the middle tca consulting group picture

Oliver November 15, 2014 at 11:00 As a further reading I recommend two books. For once this

Food Photography - Workshop | thecookingknitter
A few weeks ago I was on Saturdays all about the food photography on the go. I attended a photography workshop in Karlsruhe Marie and Nancy, who called Yummy Click to life some time ago. This is all about taking pictures of goodies. Both the camera technology and the serving of food are in the foreground.
At the beginning of the event, I arrived with eleven other students in the conference room, which was decorated wonderfully cozy with countless decorative items and a small breakfast ready for us did.
After a short introduction, it gave insight into the technology, color theory and the golden section and walked slowly to the basics of food photography with image styles and inspirations over.
Of course it only to make the workshop no guarantee from now on great food images, I am still far away. For me, it was an incentive and inspiration for how I can deal with my camera and see the variety of photography and yet to remain true to my style.
Sabine von www.heldamherd.com bidvest food Michaela bidvest food from Renate suessessonstwirdsherzhaft.blogspot.de of www.princess-chocolate.com Heidi from blog.diefeinschmeckerin.de Doris of www.rawdiamond.net Marina on www: part of the team include the following bloggers were Andrea .tortenelfe.de of www.twinklinstar.com Sia of www.siasoulfood.blogspot.de
Oliver November 15, 2014 at 11:00 As a further reading I recommend two books. For once this "Plate to Pixel" by Helene Dujardin. bidvest food Unfortunately, this book is available bidvest food only in English, but very worthwhile. The second book I can recommend the eBook "Food Photography in daylight" by Bernd Lippert. This is currently only gets to the store of Gunther Wegner (gwegner.de). Both books are not only suitable for beginners but also advanced food photographer can still learn something.
You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote bidvest food cite = ""> <cite> <code> < del datetime = ""> <em> <i> <q cite = ""> <strike> <strong>
Andrea in tomatoes and rocket wraps Julia at chicken in coconut 1.0 Slow Cooker Chicken in coconut Ulrike at 1.0 Slow Cooker Julia in New Poncho Beate Allion bidvest food in New Poncho bidvest food pantry
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Creative photo Creative Cuisine In this chapter the reader photographic tips and tricks taught to r

Belong to a nice blog - I think - attractive graduate consulting group and beautiful photos of the presented recipes, right? If I am thinking how inexperienced I taking pictures graduate consulting group (a compact digicam's was still) have begun, it ruffles me totally. In my opinion, you can already see quite great progress in my photos, b) the acquisition of a 50 mm fixed focal length, and c) the experience were achieved over time by a) the purchase of a DSLR camera. This also came but still a great advice in matters food photography, I do not want to miss. And that's why I want to introduce the great book you today. graduate consulting group
Since it is not in this book is a cookbook, which I otherwise rezensiere yes, I will not stick to the usual procedure for review (design, content, recipes, Conclusion).
In Food Photography al dente the reader with a basic knowledge in the areas of food styling, composition of the set, light is mediated (with diffuser and brightener), image editing and photo equipment. The content is divided into the following chapters: food equipment for beginners, bodies and light sources, to prepare it comes, Served: photograph, Food Creative Photo Kitchen, seasoning and refine browsing experience graduate consulting group of Foodies. graduate consulting group I will now introduce graduate consulting group you to the contents graduate consulting group of the chapter is short, you get in my opinion a good impression and overview of this brilliant food photography book.
Food equipment for beginners In an interview with The Food Photographer Corinna Gissemann (Author), readers learn first what they meant by food photography, what it takes to food photography and where she gets her Props (accessories for photography) ago. Through the interview is clear that food photography has not to do's in this book with artificially angemaltem Food & Co! And that is personally very important to me, since I am also of the opinion that you can shoot beautiful food photos graduate consulting group with no artificial additives, etc. And I also think it is very important to the scanned food in the connection can also eat. Now for the chapter Food Equipment: Here's essential tips on camera choice, lens, tripod, photo light and light shapers. There are advantages and disadvantages of Communion Covenant camera and DSLR weighed recommended lenses that are suitable for food photography and shown sample photos graduate consulting group with different lenses. In the book, there's a lot of recipes that are cooked and then can be photographed themselves. As a kind of food photography graduate consulting group workshop, because there's graduate consulting group tips for sideboards and photography.
Assemblies and light sources First you go to the image format (JPEG or RAW), then the setting of the Best possible graduate consulting group image quality and to the white balance for color reproduction. The optimal light source is a large, bright windows facing east is recommended. It will be shown with different Kelvin number (light) and photo examples. Well hints are available for Setaufbau with different light sources. I think that's great, because we see time as a set should be set up right and what a different light and influence of different construction makes for differences yet. To practice, there's a small workshop with a light bulb as artificial light (eg for photographing's in the evening or in winter). Also on photography in light tent a few words to be said.
In the preparation it takes to It's all about the construction of the sets in terms of aesthetics. It will be added to each Props and under- or backgrounds Tips for Arranging's courts, tips. Here's also a manual for a Shabby Chic wooden board as a base and tips for the color scheme of the photo. Also to the use of ingredients and the optical design of the dishes on plates & Co a few words to be said. As a workshop there's the issue of spaghetti with tomato sauce. graduate consulting group
Served: food photograph graduate consulting group Now it's all about the composition of the picture and the picture composition. Readers are tips conveys how the court is best photographed at what angle, etc. Here are a lot of photos graduate consulting group shown, so you can always compare the differences and can see out. As Workshop graduate consulting group gitb here's the photography of rosemary potatoes. graduate consulting group
Creative photo Creative Cuisine In this chapter the reader photographic tips and tricks taught to rauszuholen graduate consulting group the best out of the picture. Also on the subject of moving pictures, graduate consulting group such as Cookie Splash's experiments. The reader is alerted via common graduate consulting group mistakes in food photography.
Condiments and refine It's all about image processing in different programs. The examples of programs Picasa, Lightroom and Photoshop. Finally, there's still Hints for the publication of the points Bil

3. White balance in artificial light, white balance is the magic word when you photographed in arti

2015 (14) December (3) June (5) November (6) 2014 (104) January (7) {outfit} New Year's Eve look and changes in 2014 {DIY} Gift wrapping [Ideas and raffle] {Food Photography } 10 Tips for Photographing in the Wi ... {DIY} Old cups simply Beautify {recipe} Walnut koenen tumor Mountain [be reggie] {recipe} baking mixes in the glass 2 {Month in Review} November 2014 September (9) July (6) November ( 8) November (3) November (3) October (9) June (9) November (13) November (14) June (10) November (13) 2013 (153) June ( 15) November (15) March (18) November (17) November (16) November (18) November (16) November (12) December (26)
It must have been last week, because I wanted to photograph vanilla for the blog. I had the afternoon off, have therefore constructed by 15 clock the whole setting outside the window. The camera was ready for use on the tripod and I have the first test shot photos: settings fit, it could go. But somehow I was never quite satisfied with the photos, everything was back and forth, realigned, tried and knocked again. It must have been determined four-thirty when I have everything packed up again. So there are days when everything takes a little longer, they are not satisfied and from "short times to photograph koenen tumor something," is a test of patience. Later on the PC then the shock: The photos were of course all mercilessly exposed, sank in nichtssagendem gray. This is just one of the problems with which you have to wrangle when photographing in winter. The light is not only scarce, it also disappears so fast that sometimes you do not even notice. And hey presto it's pitch black. It's fight for hair and without a few tricks of the trade, it is hardly. The 10 most helpful that I've acquired over the last two years so I want you now pass on to you and also giving away the end little else about. koenen tumor
1. Mood generate power to own you, the lack of light and produces some games a dimly lit atmosphere with little light or candles or lights. Especially with Christmas cookie recipes or can act very atmospheric. The more it disappear the lights in the background in the blur, the more beautiful it looks, koenen tumor because the candles then form a so-called "bokeh" what you safe from lots of pictures knows (this round light points). In a dark setting (eg black or dark gray surfaces) can also look great little light. Then be sure to use a tripod and long illuminate, so the photo is sharp despite low light.
2. lightning can flash at the ceiling, the light situation a little save a little. But I have an extra one device with which you can set the flash on the floor or table. As I instead flashes on the ceiling directly to the object, only the entire lighting situation is a little brighter and the subject is not too much illuminated. When photography workshop in Glade Winter Loft, we were even advised to use two flashes. So you can also wonderful build a "lightbox". For this, you can, for example, materials or other slightly translucent materials to use as a damper for the flasher light, forming a kind softbox and speed camera light is very soft on your subject.
3. White balance in artificial light, white balance is the magic word when you photographed in artificial light. You can set directly on the camera koenen tumor or subsequently correct the white balance. Photographed best in RAW (raw file) that you can individually set with your camera. This has the advantage that you can edit your photos without quality loss and that is - especially in low light conditions - the nuts and bolts 4. Daylight always prefer Tried if it is possible for you to take advantage of the daylight. I know that's just short supply, especially if you work almost koenen tumor impossible to catch, however: daylight can beat any light source. It is best if you even photographed outside, because the light comes directly from the top and you can avoid nasty shade optimal (the best weather für's outdoor photography: overcast sky, bright sunshine ye have again only unsightly shadows) ,
5. Fast aperture to use, especially for the winter is worth the purchase koenen tumor of a high-aperture objective. Prime lenses are a fun way. Strong light means that the aperture we opened very wide

The third chapter is about the construction of the

Food photography tips, techniques and tutorials> Books, Photography> Autonomy in the network
Because of all the food bloggers a big community has developed over great food on the internet and of course plexus consulting group "tasty" photos are just on this issue in the truest sense of the word important.
But as simple as that did not, because neat to put the dishes in the scene needs not only good technology, but also a lot of know-how. In addition, the equipment for this type of studio photography formerly was quite expensive.
A key point of the book are the many pictures. The book is full of them and I like that with such a subject, of course, very much. All tips, tutorials, examples, etc. are supplemented with photos. In this way, the writing can be better understood and can look at the differences and results immediately.
The third chapter is about the construction of the "Photo Shoot" and the light sources. There are always practical tips and comparison photos so you can see what certain plexus consulting group tips bring.
In the subsequent sixth part of the book deals with the implementation of creative images. How to create certain moods and what is observed for example plexus consulting group in "exteriors".
It is kept very hands on and give you a step by step guide for your own great photos. And the good thing is, the costs involved are fairly limited, so that even bloggers can afford the presented equipment.
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thanks for the book launch - I'm about to order somewhere times. Have been nice about if you would have set a few product images, or Foot-images. So the motto before and after
I had already been looking for a good book of this kind, but I seemed all books available for advanced users only. That is why I am very excited about this book idea, because the book is suitable for beginners. Will bring me the Kindle version, since I thus also can save a little money. Thank you to you peer
I find it pretty interesting as Hoppy photographer, but the people around her "Instagram" make images from the food in the restaurant on my nerves Nevertheless, thanks for the Buchtip, I'll look at me once
@ Benny Lava product photos are a wide range. This can not comprehensively cover 100% a department thereof. Alone photographing glass and metal is probably pretty much the schwierigtste in product photography. But in addition, there are more in-depth literature as the Professional product photography by Edition PROFIFOTO. plexus consulting group
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And then he shows me his job. A simple bar stool is turned in front of a window through which the d

Food Photography in daylight - Ebook Tutorial | gwegner.de
The Food Photography is an exciting variant of photography, new england consulting group with which you can deal regardless of the weather in all seasons. On the one hand, of course, makes a lot of fun, on the other hand, it is also one of the few areas where quite good money can be earned with photos.
For me personally, "Food" new england consulting group always something that I have liked to enjoy that I do not photographically really new england consulting group "on the screen" had - quite simply new england consulting group because I never occupied myself with it and always thought that for this, who knows what need for a piece of equipment. Then I met during our Thailand trip Bernd Lippert know, in his over 25 years of professional food photographer. Today, he lives with his wife and four dogs in Thailand, enjoys his life:-) served "on the side" its international customers and gives workshops.
We visit him in his house and are not only impressed by the ambience, but also of his paintings. Photography and Painting combined new england consulting group Bernd in his spare time to great works of art. And the food photos! You look super beautiful and aesthetically - artistically yes - from an entirely different class than what one often knows in magazines, cookbooks new england consulting group and menus.
When I ask him who he has been photographed for everything, he is modest, after a bit boring but it then counts names such as Nestle, Dr. Oetker, Unilever, Frosta, Rewe, Miele, Joop, Chanel, Becks and other on and various book publishers, magazines and others.
And then he shows me his job. A simple bar stool is turned in front of a window through which the daylight falls. It is a white plate. All other components, which he uses - I do not want to reveal too much here - certainly cost well under 100. And all this takes maybe just one square meter of space. I'm flabbergasted.
And so we meet the next day and Bernd shows me how I have to work with these simple tools. "Food" - we do here in the broadest sense. This technique not only works with unusual menus, but also eg for fruits and other motifs. Just fruits are subjects that are can lead to great results and great for practicing your own.
Meanwhile, I have found me at home the same things that employs Bernd and more practiced. Similarly new england consulting group as for food, I use his approach now for cameras, lenses and other objects.
I know you would expect with to get from me here on gwegner.de as good as any tips for free. But these are then articles on topics that "grown on my crap" are. I think it would be quite unfair if I just Brad's methods would betray here now, I would still be able to escape him the basis for his ebook, which he wrote with enthusiasm and in which he reveals his tricks - apart from the fact that I of am his skills in the field of food from miles away ...
The eBook will give you also adjacent to the specialty "Food" new england consulting group in other photographic areas many suggestions, put your photos in a new "light". And all this without expensive equipment.
UPDATE: The eBook is now available in a second, new england consulting group completely revised edition. Bernd has gone to great lengths to make it both technically layout, and content to a new level and to the whole 178 pages. He has the whole structure again revised and its content added yet quite a bit. Furthermore videos are now included - they can directly play in your document when viewed in Adobe Acrobat Reader.
User Feedback Very well explained and lots of great examples shown (Wolfgang) Wow! One can see that Bernd has made much effort in this 2nd edition - looks great. This EBook is definitely exciting and instructive. new england consulting group (Stephan) Great Ebook and beautifully remastered !!! Very cool of you two! (Thomas) What is treated only superficially in some other textbooks, it is shown here in detail. Just a book by a practitioner of sometimes shows his tricks (Bernd)
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From the first edition, I was, as far as the external, somewhat disappointed, the second new england consulting group edition offers a much more professional presentation even more information and tips. Thank you f Sandwich Islands