Wednesday, May 27, 2015

2014 (1) general (5) Ardennes (1) Barefoot children in the grass (1) kale (1) beans (1) chocolate (


Food is a celebration, so why follow a diet if you can stay healthy and delicious food with good weight. Let eat every day are a party, and naturally to occasionally chocolate or wine are not lacking. Stop counting calories and live!
Saint has just blown the country and Christmas is already plentiful in the country. Again packages but especially food! And then something like something special, turner consulting group something you on the day not have to stand for hours in the kitchen and something that friends and family say, "What we then have dinner with you was so nice, next year we will be back at ! " Well I must honestly say that we have done for years Candy Christmas when the children were small. In the morning, enjoy your breakfast, a nice lunch and evening turner consulting group wreaths, snow biscuits and all the other tasty nibbles on the table, the Christmas tree and Christmas tree branches. Nothing like finally the wreaths in the tree where you sat watching for weeks to be able opeten.Geen broth wild, not domesticated hare or Vienetta us on the table. No, unabashed turner consulting group relish. For me delicious because I with a full time job next not even once in the stores have to stand in line, grab during Christmas Mass and did not have to stand in the kitchen and we had plenty of time to socialize games with z ' n all. And it was always special that none of the children has ever been sick. If you may take unlimited and have laid a decent bottom with breakfast and lunch is "hungry" for sweets a lot less and it is just delicious! But now it is different, the kids are great and even though the candy Christmas still like a big party in the memory is, we do it differently. After the tapas Christmas soup Christmas and the girls-make-it-starter, we-the-main course, turner consulting group the boys-the-dessert (which anyway which Vienetta was they had bought at the last minute at the Shell) we go this First year on Christmas Cookery. And not just in a very nice location ie in the cookhouse of #Jantrus turner consulting group in the center of Gouda. And that will be very special because they cook on Agafornuizen. Those beautiful big cookers which I can only dream of. Earlier we were at Jantrus guests but one of their monthly Table d'Hotes. Sit at a long table where with about 20 guests will enjoy a delicious dinner and a glass of wine. You will be surprised because you have no idea what is being served (you can of course transmit or there are certain things you do not want, can, can eat and then is taken into account there). And you know those other people? No, but if people sign up for something then it anyway lovers. And if you do sit at someone you will never be friends with it then you just slide one place. Simple as it may be so, no lengthy menu where you have to struggle through it, no wait for a table while there are plenty of places to be free, just sit down and enjoy the beautiful things that appear on your plate. And today we go so cook yourself on one of those wonderful stoves and everything, of course, eat! After cooking workshops where I put a framboosje turner consulting group on a plate, meanwhile, more chatting and sipping my glass of wine I expect it will be very different this time. I wonder and am really looking turner consulting group forward to it!
2014 (19) July (1) April (2) March (1) of February (5) in January (10) 2013 (34) of December turner consulting group (21) Christmas, a "thank you"! Kale, super food! Desserts taster Quick panbrood Kerststresssss Previews An apple a day, keeps the doctor away ....... Delicious tongsoufflé turner consulting group Chicken? Tchicha! Lifestyle Markets in the Christmas version Crema Catalana yet Stew and calories Portobello's Sharing and #ruilen Christmas cooking workshop: how was it? #Kerstkookworkshop #Antioxidanten And #vrije radicals Chaos in my kitchen she comes again with that #ham ...... Just #Chili con carne november (13)
2014 (1) general (5) Ardennes (1) Barefoot children in the grass (1) kale (1) beans (1) chocolate (2) zucchini (1) curd (1) Farmhouse Cookbook (1) food (4) Food Festival (1) Health (6) granola (2) vegetables (3), ham (4) jamie oliver (1) Christmas (2) Chicken (1) cookbook (3) lamb curry (1) Market (7) co (2) garden ( 1) Mill (1) mustard (2) Breakfast (1) parsnip (1) Pepper (1) pie (1) Radio6 (1) recipe (15) Review turner consulting group (6) stew (1) superfood (1) tchicha (1) Tea (1) fibers (1) fish (1) week's menu (1)


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