Wednesday, April 23, 2014

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Mint, spice and medicine - Gastronomija.hr
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Mint is one of those plants whose therapeutic value, benefits and vast culinary potential of people plate garnish are already familiar since ancient times. Specifically already 10 000 years ago it was used as a natural cure and seasoning. Each plant with such a long-lived tradition, of course, has its own myth.
Thus, in Greek mythology mentions that is caused when the god of the underworld Hades fell in love with the nymph mentor. To be saved from his jealous wife Persephone turned her into this little plant. The Romans are korisitili it in cooking, and the scent of the Jews is considered a sacred plant and lined her floors synagogue.
Today she is best known mint peppermint or more popularly known as peppermint and you best know as a regular ingredient of your favorite chewing gum. It grows to about one meter and branched only at the top of the stem. When booming tip her rash purple plate garnish flowers.
Do you want to prepare some interesting dish mint can be used both fresh and dried. Even you can be dried and themselves. To beautifully grown will need her rich humus soil and plenty of water and then should be dried in the shade. The dark containers in a cool place dried mint can keep up to a year and use it as an excellent seasoning.
Great will respond with vegetables such as potatoes, peas, carrots or tomatoes. Mutton and veal will gain a whole new dimension to pair them with this spice. As a frequent guest in the confectionary industry so we think it is not unusual mint combined with some chocolate desserts. Even if you just want to relax after a long day or have fun with friends, you can make a popular cocktail mojito which certainly insert mint leaves. It really makes a difference.
Although it is now used prvenstvano because of their flavor and mint has incredible plate garnish healing properties. It relieves stress, cures insomnia, plate garnish aids digestion, strengthens the immune system, suppresses inflammation and infection, regulates the bacteria of the oral cavity and eliminates bad breath and more.
But have you ever wondered why you have a cooling sensation when you eat something with mint? It contains menthol, plate garnish which is a substance in the skin and mucous membrane of activated receptors in the cold. Therefore, even though the actual temperature unchanged get an impression of freshness. Include plate garnish this delicious and interesting plant more often in your diet, and not just as candy or gum. Enjoy your meal.
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