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"Food Defense" is an original concept by the U.S. FDA (Food and Drug Administration), the USDA (Department of Agriculture), DHS (Department of Homeland Security), to encompass activities encore consulting associated with protecting the food supply against encore consulting intentional or deliberate contamination or alteration, acts as bioterrorism (BT) or counterterrorism.
It is a mistake to "Food Defense" as a synonym for Food Safety. The purpose of a HACCP Food Safety is to identify unintended physical, chemical and biological hazards which are significant for food safety (relates to accidental pollution).
The purpose of a plan of "Food Defense" is to identify, mitigate and monitor potential sources of intentional food contamination and identify preventive measures to reduce these adulterations.
Intentional contamination or due to voluntary acts of sabotage or terrorism that seek to harm the image of business, consumer confidence directly or health encore consulting of people, so it is necessary the implementation and monitoring of a food defense program or "Food Defense"
Security outside and inside: To prepare this plan the following areas will be taken into account. Safety slaughter and processing. Storage Security, security clearance encore consulting points arrival. Safety of water and ice. Safe handling of correspondence and safety.
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