Since vitamins are present vitamin A and C and other active ingredients such as rosmarinic acid tha

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There are over 250 species of mint. The best known are spiked and peppermint. It is believed that mint native to the Far East and to benefit at least 10,000 years. She is popular in many parts of the world where for centuries used the pleasant smell and taste as well as medicinal food fotography properties. What is emphasized is the use in the Arab world, where it is used regularly and drink as a tea and is an essential seasoning.
Mint contains food fotography a high amount of menthol and is one of the teas that should always have at home. Menthol activates receptors sensitive to cold in the skin and mucous membrane tissue, which occurs cooling sensation, by which this plant is recognizable.
Menthol food fotography is a common ingredient in toothpaste and guidance. It helps prevent gum disease and bad breath, while sipping mint tea in general helps to maintain oral zdravlja.Takodje has long been known to soothe the digestive tract, reduces pain in the stomach and intestines, relieves cramps and nausea diverse. It can be argued that promotes weight loss because it has a diuretic effect, increases metabolism and suppresses appetite. One of the primary characteristics of the mint relieve stress.
It contains higher amounts of tryptophan, which occurs serotonin which elevates mood, and thus reduces headaches and gastric discomfort caused by stress. Before food fotography bedtime soothes the body and helps you fall asleep more easily.
Since vitamins are present vitamin A and C and other active ingredients such as rosmarinic acid that helps in strengthening the body's resistance to infection and inflammation. food fotography Because Ružmarinska food fotography acid is considered food fotography relieves allergies and asthma. This plant also reduces the symptoms of cold and dry cough.
Research: Regular inhalation of smelling peppermint can reduce feelings of hunger and reduce calorie intake, say U.S. researchers. In the survey that was conducted food fotography in Vilingora Jesuit university, volunteers breathed the scent of peppermint every two hours over five days. At the end of the study they felt significantly less hungry, and also during that week in his ingested 3,485 calories less than usual. Previous studies have also shown that athletes who breathed the scent of mint were more motivated and had more energy.
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