One of the summer hits in the abundance of vegetables e eggplant and as I have already mentioned, the taste we love. Content of many vitamins and minerals further stimulate frequent, meaningful and purposeful presence on our table. I have many favorite recipes, but I wanted something different and in summer - light that is not required for frying eggplant. Moreover, recently I read that eggs have the ability to highlight the flavor of the other ingredients in the dish. This formed the idea of flan or quiche perhaps, based on eggs and eggplant. axiom consulting group There was an association for the combination of eggplant, tomato and ricotta - Pasta Alla Norma. A classic of the most famous dishes axiom consulting group of sunny Sicily. axiom consulting group Revealing the deep flavor axiom consulting group of eggplant, skillfully combine pasta, tomato sauce with basil and ricotta, which supplement the products flan and fresh cheese Coarse / Pic Frisch Körniger Frischkäse /. Tomato accent slipped in two versions axiom consulting group - fresh flavored fresh "fleshy" tomato cubes and mini puff with tomato paycheta grove. In this case I chose thyme / liked her to Saute eggplant with honey and thyme / having a little more delicate flavor of basil, axiom consulting group but the taste somewhat weakened by heat until hot and cold thyme is perfect. I have already mentioned that roast eggplants in MB, while the mixing and shaping Jerseys is for attention, it baking in a water bath and finally - a quick and easy appetizer or light meal that can be served both hot and cold.
1 clove of garlic, axiom consulting group a few sprigs of fresh thyme 150 g. Fresh ricotta / used Pic Frisch Körniger Frischkäse / cup grated Parmesan or other hard cheese salt and white pepper, to taste
Aubergines were washed, halve in length and slightly cut through their interior. Place in a shallow bowl / dish / baking in CF and tightly wrap with fresh foil. Bake at its maximum capacity of the oven for 10 minutes. Leave to cool slightly, drain separately during axiom consulting group baking water and spoon carving inside the eggplant.
Heat the olive oil with garlic and zadushva chopped onions, then place and eggplant mixture. Lightly fry everything, seasoned with salt / to take into account the salinity of Parmesan / white pepper and thyme to taste. Get out of the heat and cool slightly, then can blend to uniform and homogeneous mixture. Beat eggs, add to rikotata and grated Parmesan cheese, seasoned further if necessary. Combine all ingredients. Dinnerware baked in a water bath is coated axiom consulting group with butter axiom consulting group or olive oil and the mixture was partitioned between axiom consulting group them.
Heat the oven to 180-200S. Prepare a hot water container in which the flan will be baked in a water bath. Place the forms, pour hot water and baking takes about 30-35 min., The volume of baking. Remove from oven and leave to cool slightly, their surface is coated with a little oil and sprinkle with more grated Parmesan cheese and fresh thyme leaves. axiom consulting group
Tomato axiom consulting group mini pies puff pastry, mustard and thyme. No special recipe - puff / puff / roll dough, slightly thinned, cut and shape. axiom consulting group Prick with a fork and the inside is coated with mustard. Place the cherry tomatoes axiom consulting group in the middle - all, all are glazed with beaten axiom consulting group egg yolk, sprinkle with grated Parmesan cheese and bake in preheated oven for 15-20 220S min.
Intrigued me the recipe, Diana! Fresh, summer and irresistibly delicious! Wonderful new week you wish! :) July 22, 2013, 15:22
Pepi, Eva, Betty, axiom consulting group I delight that you like this idea for a summer axiom consulting group eggplant flan, with possible amendments are various modifications. If you like eggplant, you will be glad to appeal and taste. Thank you, kind regards, nice and smiling summer axiom consulting group Diana July 22, 2013, 17:05
"Cruel" proposal Dee:) !!! In our eggplant is cooked rare, but that your recipe will surely try - incredibly tasty sounds !! And your pictures are incredibly radiant and beautiful :) absolutely irresistible !! Successful and smiling week you wish :) July 22, 2013, 18:32
Wow, what a beauty !!! Dianka, food to you is always aesthetically beautiful and irresistible vkusnoizglezhdashta as art is! I'd love to enjoy everything giving a presentation. Greetings, with best wishes for a wonderful new week! July 22, 2013, 21:22
I'm very delighted with your comments, approval and kind words - thank you from the heart. Ideas for recipes and cooking eggplant really much. I am pleased that you like flan, this proposal is a different way and who "suffer" axiom consulting group modifications - a matter of choice. Best regards, Danny, Gary, Mariyanka, Mina, Cate, Tilia, nice, smiling and inspired summer I wish Diana July 23, 2013, 10:40
Dianka, I just saw the picture in Blogovoditel axiom consulting group as culinary accent and immediately knew who-is unmistakably find your style of Second
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