Melt your butter in a large pan and put inside the duck fillets. Fry on each side for 5 minutes. If

Duck meat at home and we love chestichko prepare, great teamed up with any kind of fruit. Recently, however, I decided plating food techniques to hit him very free improvisations and combine it with drunken cherries from vishnovka. Well, get a very interesting and elegant, slightly intoxicated plating food techniques and delicious combination.
8 carrots
1 kaf.ch.vino Rose
If you are a big producer of home vishnovka - recipe here, like me, you could soak some dried cherries plating food techniques in alcohol of choice. Dried cherries are in the markets, but will not be as juicy as those in vishnovkata. You could use cherries in syrup - there are options ......
Sprinkle duck fillet plating food techniques with salt and pepper, pour the orange juice and leave overnight plating food techniques or at least several hours in the refrigerator. plating food techniques First you prepare glazed vegetables and fruits. Sliced carrots in the middle plating food techniques of the second plating food techniques half. Quince and apples also halves. Clean shallots. Everything plating food techniques I put in the pan and pour in the prepared marinade from others. Bake about 30 minuti.Parvi can be removed apples, and a little later, and everything else - to become plating food techniques golden. I pull them in portion bowl, and if there is still marinade - Keep in a cup, I will use it later for sauce.
Melt your butter in a large pan and put inside the duck fillets. Fry on each side for 5 minutes. If you duck's skin, the procedure is different - HERE is another recipe for duck breast, but with fur. I personally prefer to fillet with skin, but this time the store was just so ..... Takaaa already fillet plating food techniques is fried. Transfer it to a baking dish and pokes in the heated oven for 10 minutes - you can spray it with a little orange juice. During this time, I make the sauce. Braise chopped shallots in the same pan in which I fried tenderloin - to take flavors from the pan .... remaining orange sosche plus remaining marinade of glazing, plus more wine and orange juice, pour into the pan. Let boil for 2-3 minutes and pour cherries, butter, spices plating food techniques and finally stiffen with lukewarm water mixed into starch and cream. Try and finishing of taste - to me need to add a little zahar.Smetana I found in the fridge - otherwise could without it.
Posted by Maria Pepeldjiyska at 13:06
Candy January plating food techniques 1, 2014, 19:50
Great wishes, Maria - Be happy 2014 peaceful, healthy and successful breeding and happy in - better, plating food techniques more generous and inspired! Very elegant menu and festive plating food techniques cake design, beautiful and stylish - Congratulations! Reply Delete
Mariyche, happy new year! I wish you health, luck and full tables. When your party has obviously been memorable and fun with your friends this is a must! Next year come to shape and my table so beautifully;)))) Reply Delete
Wonderful festive meal! Congratulations, Mary and for the recipe and beautiful table! Happy New 2014! Wishing you health, happiness, success and countless wishes come true! Hug! Reply Delete
Happy New Year ... Cinderella Fairy! Be strong! Let 2014 be new for you and your loved ones and dear to your heart people very happy, very successful, very beautiful! I want to thank you for being my always deliver incredibly pleased with the beauty of your trips, travelogues and wonderful recipes! It is so peaceful and magical! You're a fairy! I love you! Thank you! Reply Delete
Hurricane plating food techniques you, hey! I'm always so glad to come by and there is no way give me smile, Maria! Thank you give me a rest and every time I wear mood! Mary to sort your table that you do not want to get out of it! Unique! Be alive and well in the new year! Successes multiply, pocket full of babbling and legs to be healthy for new trails and wonderful beauty encounter! Embrace! pp tenderloin is uaaaaaaaau! :) Reply Delete plating food techniques
Happy New Year and here mimetics! Very healthy, peaceful, plating food techniques happy traveling and travel books, delicious and shared here! :) Duck was very touched! Requested and given it its delicious dish! :) Hugs from me! :) Reply Delete
When welcomed new when unable to prepare dick ....... Being still enthusiastic and inspired to create beauty and vkusnoti to roam in near and far ..... Happy trails to you in 2014! !! Reply Delete
I have no words to describe how good this looks prepared yastie.Mesto looks perfectly baked, not to mention apples and everything ostanalo.Dori not know whether to try to do the same as I know that meat is silent strength for zhalost.Blagodarya for these pictures, the very layout of the table is also my haresva.Malkite onions are a great idea when you cook manages to impart a pleasant flavor to any dish, even when put in soups. There cherries. ... Ex already got gladna.Nadyavam is that you will continue to write to us, what dessert