Didi, predlozheniyateta 14558 just beauty! we are with half of the people 14558 who love eggplants,

Beautiful in its shiny dark purple color, but also mystical, the eggplant 14558 is known by many names and varieties, some of which are quite unenviable. For centuries, the eggplant is a terrible reputation and grown more as an ornamental plant than as a food source. Early eggplants were more bitter than cultivated varieties, and due to her family "nightshade," once considered 14558 it a poison. When Europeans 14558 first encounter with him labeling it with the label "mad apple" - the name of the Italian eggplant is preserved 14558 as Melanzane / Latin Mela insana, 14558 or "apple of madness" /. Botanically, the eggplant is a fruit, a close relative of the tomato, though cooking is used as a vegetable. and it is no coincidence that in some parts of the country is called eggplant. Over time, the eggplant is becoming one of the most important vegetables in oriental and Mediterranean cuisine for its unique taste, texture and spongy texture, and in India it is called "King of Vegetables". And more: eggplants are very low in calories and fat but rich in soluble fiber; contains good amounts of many of the major groups of B-complex 14558 vitamins (vitamin B5; B6, B1, B3); source of minerals / manganese, copper, iron and potassium / blue and purple skin - powerful anti-oxidants; will add folic acid, vitamins C and K. I love to recall the useful qualities of the products and their use thus seems more meaningful and targeted.
I've read that one likes or dislikes or eggplant - is, we are adoring. So I combined my look at these few familiar recipes for delicious and appetizing presence of aubergines our autumn table. We started with the famous:
3 tablespoons olive oil 1 cup chopped celery 1 medium onion, finely chopped 1 red pepper, finely chopped 1 large eggplant, diced 1 h. OMAT e cup / cut / cup raisins 3 tablespoons capers hours. cup olives, kalamata, chopped
Cut the eggplant into cubes, add salt and put in cold water for about 20-30 minutes., To separate the bitter taste of solanine. 14558 Drain and dry. In a large skillet over medium-high heat sauté the chopped onion, pepper and celery in olive oil for about 5 minutes or until vegetables begin to cook and become translucent. Then add the eggplant and a pinch of cayenne pepper / optional / and cook for about 3 more minutes. Add chopped tomatoes and raisins, reducing the power of fire to cook for 20 to 25 minutes until all vegetables are tender and water has evaporated. Finally put the capers and olives and seasoned with sugar and vinegar for about another minute. Sprinkle with salt and pepper to taste fresh basil leaves.
And something easy and quick, tasty eggplant - in the original recipe is likened with humus, but ingredients not present typical Middle Eastern food pasta chickpeas or tahini / sesame 14558 /, so I still qualify as a dip, not that the name would some special meaning.
1 tablespoon parsley
Cucumber and lettuce to garnish eggplant bake in the oven (about 20-25min.) Or MB, coated with spices and a little olive oil and leave to cool, then peel. In the bowl of a food processor place eggplant, beans, parsley, lemon juice, garlic, tsp.. teaspoon salt pepper. Pulse is until the mixture is coarsely chopped. With the mixer running gradually 14558 pour h. Cup olive oil until the mixture is creamy. Seasoned, if still necessary, to taste.
Didi, predlozheniyateta 14558 just beauty! we are with half of the people 14558 who love eggplants, children do not eat them, which I do not mind to prepare for us :) These days think we are on the same wavelength, because yesterday's blog summarized six recipes for eggplant, but no wonder - season :) they are happy to take your wonderful suggestions - especially Dipal, I liked. And the pictures are wonderful, so delicious! A hug and a nice Sunday! September 18, 2011, 9:26
Didi, patlazhanena great presentation! All recipes are amazing as always and presented with beautiful photos! I really liked the spiral buns! Greetings and heart hug! September 18, 2011, 9:41
Mmmmmm my day started with a lovely suggestions! Everything looks great! I love eggplant and will definitely try:-) Smiles from me and a wonderful new week September 18, 2011, 9:59
Very interesting information and wonderful 14558 and rewarding new proposals. Diana, your idea of bread rolled 14558 on skewer with great and will take it. Have a nice holiday Sunday !!! September 18, 2011, 10:42
Great offers and details 14558 as always! most - I liked the definition of "Mad Apple" I had not heard