Azu beef

Need: Chicken breast. Ghee. Vegetable food stylist tricks oil for frying. Salt and pepper, other spices if desired. -------------------------------------------------- - Vakumator or Zip-Lock bags. Kitchen thermometer. 1 chicken breast with salt and pepper, add other spices if desired (thyme, rosemary). 2. Put the meat in the bag, add 1 tbsp. spoon of ghee, or 50 ml. chicken broth. Evacuated via vakumatora.
Or dip a paper towel and quickly fry in a well-heated skillet until golden brown for 20-30 seconds on each side.
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Azu beef
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