Food overs "Secrets of the XX century
Why in the pages of culinary magazine or in a commercial food looks appetizing than in real life? Because as tasty dishes are often filmed ... slides glue, plastic fruit, silicone ice cubes ... There is even a special profession - food stylist. Let's get acquainted with its secrets close.
Anyone who lived in the Soviet Union, is well known to "The Book of Tasty and Healthy food styling techniques Food" with vivid illustrations of dishes and festive decorated table. First saw the light in 1939, it was reprinted several times and enjoyed huge demand. It was the first Soviet edition, on which pages burgers and cakes looked so tempting that they wanted to immediately send in your mouth. Then began to leave other cookbooks and themed postcards depicting only natural products, because there was no trace of any catchy packaging bags with semi or television commercials offering a glass of beer or roast chicken food styling techniques legs on a special pan. Today, fresh, freshly cooked food is removed infrequently. food styling techniques Basically commissioned by restaurants for their menus or brochures. Sometimes, in the step of fixing the stages food styling techniques of creating some dishes before the audience is built from a series of photos of the starting materials to the final spectacular dishes. With this survey the main person responsible for the quality and appearance of food, including confectionery and beverages, is the chef and food stylist can only prepare all this shooting. And if the process is delayed? If it is necessary, for example, to remove commercials?
In this case, all is complicated. After all, the food - the most capricious model. Hot food cools, moist dries, greens wilt and sliced fruit darken. And in order to make it look the best, then it is food stylist - representatives of a new, extremely popular in the profession today. Each of them has its own approach to the problem, their own individual style. food styling techniques I must say that the style of food - a new trend in photography, which reached its climax with the advent of supermarkets, food semis in bright packaging and, of course, advertising. Food stylist - a kind of artist who creates beautiful song like a still life. To get a beautiful picture, you need to select the appropriate food styling techniques dishes and matching accessories. The main parts should be cut, tint, lay a certain way, the best winning quattro components. They say that such a master must necessarily be present "sense of dishes." When shooting products, food styling techniques as with any other work of this plan, it is important to all. Is set to the background, food styling techniques which may be dark - in the old style - and light - in a modern style. Also important color and texture used items. You must be able to build winning combinations, no worse than a professional waiter to lay the table, and, if necessary, properly administered in the frame of people.
Today in the style of food, there are two directions. If purists (from the Latin purus, which means "pure") prefer to work exclusively with this food, their colleagues falsifiers resorted to plaster casts, which are professional slang called mocap. Interestingly, the word "mocap" comes from the computer game "Mortal Kombat (Mortal Kombat), which featured a secret character with the same name coming out of all the troubles winner. And products appear on the screen food styling techniques or in the magazine in an ideal form. With dummies, food styling techniques of course, less hassle than with natural products that are in the spotlight food styling techniques are changing before our eyes. And so we see how falls in yogurt, but in reality in PVA glue plastic strawberry. Ice cubes in a glass of Coca-Cola - from silicone. Performs the role of beer colored water or juice proper shade, and so attractive depicts whipped foam detergent. To liquid flowed seductively on the walls of the glass, used an ordinary fish oil. To capture misted bottles coated with its special material, onto which a drop of glycerol added in distilled water. In some cases, when taking natural products used their properties are well studied by specialists. For example, it is known that milk is heated to 60 degrees without straying problems in bulk stable foam. Well-brewed coffee, usually justifies hopes rested upon it, showing lush foam. Properly cooked cream (though not for long) will have an appetizing appearance and cheburek shot during cooking in boiling oil, without hesitation can be sent in the mouth.
However, most often, and we can not do without tricks. Take, for example, food styling techniques soup. Poured in a deep dish, it will look uninteresting, for all its ingredients simply sink to the bottom. To showmanship, food stylist pours on the bottom layer of transparent gelatin plates, and when he freezes, neatly puts
Why in the pages of culinary magazine or in a commercial food looks appetizing than in real life? Because as tasty dishes are often filmed ... slides glue, plastic fruit, silicone ice cubes ... There is even a special profession - food stylist. Let's get acquainted with its secrets close.
Anyone who lived in the Soviet Union, is well known to "The Book of Tasty and Healthy food styling techniques Food" with vivid illustrations of dishes and festive decorated table. First saw the light in 1939, it was reprinted several times and enjoyed huge demand. It was the first Soviet edition, on which pages burgers and cakes looked so tempting that they wanted to immediately send in your mouth. Then began to leave other cookbooks and themed postcards depicting only natural products, because there was no trace of any catchy packaging bags with semi or television commercials offering a glass of beer or roast chicken food styling techniques legs on a special pan. Today, fresh, freshly cooked food is removed infrequently. food styling techniques Basically commissioned by restaurants for their menus or brochures. Sometimes, in the step of fixing the stages food styling techniques of creating some dishes before the audience is built from a series of photos of the starting materials to the final spectacular dishes. With this survey the main person responsible for the quality and appearance of food, including confectionery and beverages, is the chef and food stylist can only prepare all this shooting. And if the process is delayed? If it is necessary, for example, to remove commercials?
In this case, all is complicated. After all, the food - the most capricious model. Hot food cools, moist dries, greens wilt and sliced fruit darken. And in order to make it look the best, then it is food stylist - representatives of a new, extremely popular in the profession today. Each of them has its own approach to the problem, their own individual style. food styling techniques I must say that the style of food - a new trend in photography, which reached its climax with the advent of supermarkets, food semis in bright packaging and, of course, advertising. Food stylist - a kind of artist who creates beautiful song like a still life. To get a beautiful picture, you need to select the appropriate food styling techniques dishes and matching accessories. The main parts should be cut, tint, lay a certain way, the best winning quattro components. They say that such a master must necessarily be present "sense of dishes." When shooting products, food styling techniques as with any other work of this plan, it is important to all. Is set to the background, food styling techniques which may be dark - in the old style - and light - in a modern style. Also important color and texture used items. You must be able to build winning combinations, no worse than a professional waiter to lay the table, and, if necessary, properly administered in the frame of people.
Today in the style of food, there are two directions. If purists (from the Latin purus, which means "pure") prefer to work exclusively with this food, their colleagues falsifiers resorted to plaster casts, which are professional slang called mocap. Interestingly, the word "mocap" comes from the computer game "Mortal Kombat (Mortal Kombat), which featured a secret character with the same name coming out of all the troubles winner. And products appear on the screen food styling techniques or in the magazine in an ideal form. With dummies, food styling techniques of course, less hassle than with natural products that are in the spotlight food styling techniques are changing before our eyes. And so we see how falls in yogurt, but in reality in PVA glue plastic strawberry. Ice cubes in a glass of Coca-Cola - from silicone. Performs the role of beer colored water or juice proper shade, and so attractive depicts whipped foam detergent. To liquid flowed seductively on the walls of the glass, used an ordinary fish oil. To capture misted bottles coated with its special material, onto which a drop of glycerol added in distilled water. In some cases, when taking natural products used their properties are well studied by specialists. For example, it is known that milk is heated to 60 degrees without straying problems in bulk stable foam. Well-brewed coffee, usually justifies hopes rested upon it, showing lush foam. Properly cooked cream (though not for long) will have an appetizing appearance and cheburek shot during cooking in boiling oil, without hesitation can be sent in the mouth.
However, most often, and we can not do without tricks. Take, for example, food styling techniques soup. Poured in a deep dish, it will look uninteresting, for all its ingredients simply sink to the bottom. To showmanship, food stylist pours on the bottom layer of transparent gelatin plates, and when he freezes, neatly puts
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