A study prepared for the study, preservation, storage, food can be eaten the same, very long time. Or may alter the color, flavor, different from the original. To make food look ou present each family usually have a problem with insufficient revenue to offset the expenses. Family members should be trained to know how to use their free time to benefit and appreciate the importance of preserving food. Procedure is as follows.
3.2 Operating Procedure section 3.2.1 that project to the teacher, mentor project 3.2. 2 study and research related to the subject of interest is the gourd that contains more than one. And to any inquiry from various websites. And store data to the content to 3.2.3 preparation of research proposal to offer advisory teachers.
3.2.4 Operations research and preservation work is to make products tamarind tamarind seed.
3.2.5 presented progress albo biologi reports albo biologi periodically. The progress albo biologi report on the preparation of teachers, counselors and teachers in the classroom and outside consultants to provide recommendations. To the content and presentation of interesting anyway. When it was suggested it would be updated. 3.2.6 modified to more accurately documented research report. And published research reports on a research paper.
3.2. 7 evaluation by introducing the work which has been done, teacher, mentor evaluation. And to friends Participants rated 3.2. 8, presentations albo biologi and research reports via the web blog titled https://www.saowaneerodkhaewfonblogspot.com. For those interested in further study.
1. The tamarind, to remove the seeds.
Figure albo biologi 3.2 Remove seeds and tamarind.
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