On September 13, 2557 with the European Union has issued a Commission Regulation (EU) No 969/2014 o

On September 13, 2557 with the European Union has issued a Commission Regulation (EU) No 969/2014 of 12 September 2014 amending Annexes II to Regulation ingredients artisan market saskatoon (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of. Calcium ascorbate (E 302) and Sodium ingredients artisan market saskatoon alginate ingredients artisan market saskatoon (E 401) in certain unprocessed fruit and vegetables in the EU Official ingredients artisan market saskatoon Journal L 272/8, which are detailed below.
1. The new rules is to fix Annex II to Regulation (EC) No 1333/2008, which is a list of food additives (food additives) group with the technical specifications (technical function) to fix this. As a result of the households in the EU filed on November 12, 2555 Request for Calcium ascorbate (E 302) and Sodium ingredients artisan market saskatoon alginate (E 401) as a coating (glazing agent) in fruits and vegetables that are not. through processing and packing in the chilled ready meals. Which fruits and vegetables are sold in such manner. Popular The ease of consumption and health benefits, however, ingredients artisan market saskatoon fruits and vegetables in containers. Serve will last on their shelves because of the relatively short exposure to oxygen and light. Also going through ingredients artisan market saskatoon the central core or peeled, cut out the rotten cause bruising and skin color changed to dark brown easily. The nutritional value diminished.
2. Benefits of Using Calcium ascorbate (E 302) with Sodium alginate (E 401) is additives such as a gel coating on fruits and vegetables. Help slow the deterioration of fruits and vegetables to maintain freshness and nutritional value.
3. Calcium ascorbate (E 302) and Sodium alginate (E 401) in a group of chemicals for the EU is not configured, the body can get a day without causing harm to health (Acceptable Daily Intake: ADI) is due. substances that there is no risk to consumers. Because the operators are used in such quantity ingredients artisan market saskatoon as necessary to obtain. Therefore, the required technical safety agencies cuisine EU (European Food Safety ingredients artisan market saskatoon Authority: EFSA) is not required to assess the safety of the use of the two items mentioned in this.
4. The EU allowed Calcium ascorbate (E 302) in 04.1.2 group is a group of fruit and vegetables, ingredients artisan market saskatoon peeled, cut into slices and shredded by that condition. "Only used on fruits and vegetables that have not been processed, frozen, wrapped ready to eat. And the potatoes were not processed. Through peeling and packing it. "
The EU also agreed to allow more Sodium alginate (E 401) with the same food group is a group 04.1.2 fruits and vegetables, peeled, cut into slices and shredded by configuring the applications level. 2,400 mg / kg If used in conjunction with Calcium ascorbate (E 302) in the form of a gel that can be consumed. Set the limit to 800 mg / kg.
5. The above rules will have legal effect 20 days after it is posted in the EU Official Journal, then onwards ingredients artisan market saskatoon (Announced on September 13, 2557) for a description of such rules could be studied. ingredients artisan market saskatoon Visit the website below.
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