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Globalization is the most striking feature of the current business environment and, as a consequence, penford food ingredients to eliminate national borders to promote the free flow of goods, penford food ingredients services, rights (tangible and intangible) and people. Free trade has changed the way of thinking and acting of international corporations seeking not only in domestic soil, but also in the global market, the best source of resources - goods, services and rights - for your business. In this context, the rules of the Customs Valuation and Transfer Pricing gain relevance, behold governing the taxation of international transactions. While the first regulates the customs value for tax effect on imports, the second seeks to limit the deductibility of costs and expenses and require minimum prices in international operations with companies of the same group. Compliance with the rules of the Customs penford food ingredients Valuation and Transfer Pricing is crucial to ward off potential risks of supervision. Furthermore, the optimization of compliance with these rules generate opportunities to minimize taxation. In this seminar we propose to argue about the convergence and divergence of the rules and the risks and opportunities.
Executive Director Leader of the Transfer Pricing Group at Ernst & Young in Brazil, with fifteen years of professional experience in providing tax consulting services to national and multinational companies from various penford food ingredients sectors related to tax planning, corporate restructuring and tax advice in determining the tax burden on business. Since 1997 part of the Transfer Pricing penford food ingredients area, leading implementation of project documentation routines, preparation of studies and formulation of consultations with the tax authorities. We highlight its extensive experience in service to review procedures and international experience in documentation methods that rely on external information (PIC methods, CPL, PVV and PVA). Demetrius is Economist and an Executive MBA, and published several penford food ingredients articles on the subject. Speaker penford food ingredients by FocoFiscal Courses and Training.
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