Bookmark calender Homo Fabra website Pointer Black Screen Cast Fiore Galleries @ The Advancement Home News Opinion Review Interviews Cartoons
+ Read 1 Bibiana Ballbè as a symptom or a culture of derision 2 the gentleman who sang opera in the subway 3 George Sellas disavows food styling Bibiana Ballbè 4 Imma Pascual: "The voice is the expression of the soul that feels" 5 Gerión: the white heart of Catalonia 6 Bernard Dedeu nude symptom Bibiana 7 No Country for Journalists 8 Human, All Too Human Antisemitism 9 and left 10 Catalan toast Nymph
Platform for Language Gasull Martin has announced the award in memory of the founder of the platform, who died last year in the Himalayas. This award is to recognize the work of a person or entity for their activism has promoted the language as a tool for social cohesion. The award is in the phase of nominations and are invited to nominate your candidate Web Platform for Language until 30 November. Today Brauli Montoya food styling nominates John-Charles Martin Casanova with a gloss and very personal. You can send us your comments on whether you have nominated someone info@nuvol.com and assess publication.
I met Juan-Carlos Martin, Orihuela city a part of their family. But we find we are the first round for a reason family that we are not of kin, but because he went there to present my first book. The year was 1986. He was younger than me and had been accompanied by another Elche like him. I approached the two, I think John-Charles spoke for two, we discussed some aspects of the book that deals with the loss of the Catalan city that welcomed us, we fired that night, but since then I have not stopped seeing food styling intermittently, ie, in almost all cases where an event has been held in favor of Catalan in the south of Valencia. In Elche, of course, but also in Alicante, the University (San Vicente) in Petra, Guardamar m'oblide ... And maybe some people who have gone on both, but if we were found was that there was a demonstration, a conference, a party ... always with the backdrop of the demand for our battered tongue. I remember especially two laps when he made a guide for a group of visitors which I was part. Both occasions were both visiting the Philological Section of the Institute of Catalan Studies: first in Elche in 1998 and the second in Guardamar, 2009. In fact, he was exercising food styling his profession as a tour guide, which is signfica a guide, but not an obligation but altruistically because he felt a moral obligation to attend the group that visited him in order to learn well the country. Lately Joan Carles Martí-oriented language for their commitment to creative writing: one published trial (From Rovellet egg Elche 2011) and a novel (Countries of stem, 2013) , whose presentations have become again acts in defense of the language.
Joan-Carles Martí Casanova and the December 1, 2013 at 11:02 am said:
Thank you. I am now Ogassa in a wooden hut in the mountains, where my friend lives Nuria Sting, Elche Catalan married. Beside me there na Lydia, food styling my wife of Berry Camp Elche. Nuria, much younger, and also Brauli Elche, Valencian Country speaks of Elche, the Catalan nosre, her two children and someone Marcal, 7 and 4 years ... has satellite internet and write excitedly . And I say that excited because my friend, Dr.. Brauli Montoya Abbot, has nominated m'haja is receiving jackpot that could receive. Today we market Abadesas San Juan, and tomorrow I will visit Ripoll, one of the most common surnames in Elche to the point that one of the palm tree is called the Garden to Ripoll. And Ripoll are my cousins and Elche Martin Ripoll. Monday I will be in Girona, Barcelona on Tuesday and Saturday in Perpignan where introduce the novel "The countries of the stem." Thanks food styling to all the friends, all those who have fallen in the former Governor of Orihuela, all those who know that the Catalan unites us and that is one and only, with all the nuances of your choice. Thanks to Bernard Puigtobella. I give thanks mainly to be a Valencian Catalan language and culture. food styling Elche Viva! Viva Valencia!
I think it will greatly justice food styling the award to Juan Carlos. I met him and his family on a sightseeing trip to Elche and Guardamar where we made politely and professionally host. That same day he offered to make a presentation of a novel my Elche. Then I had a few chances to talk and share a table with him, and I can assure
No comments:
Post a Comment