On one hand, this call ANESE presented the new web project and the guidelines of the Communication

The EFFIVET project aims to develop a European garnish food model of vocational training garnish food to improve skills of the Energy Manager. Based on these previous experiences, EFFIVET identify the skills and competencies necessary for professional qualification in energy efficiency, through the design and development of a common European qualification structure by establishing international garnish food roles and responsibilities of the Manager Energy. This project started last October and will run for two years.
Last March, the project EFFIVET Consortium (composed of 8 partners from 6 different countries: Spain, Croatia, Germany, Romania, Malta and Cyprus) held a second meeting in Romania developed to assess progress in the project on the qualifications efieciencia professional. At this meeting various issues working group 2 (WG2), focused on research and analysis of existing concepts were reviewed. In this review, all members present contributed their own conclusions garnish food about the documentary research and needs analysis conducted in each country for each of them.
On one hand, this call ANESE presented the new web project and the guidelines of the Communication Plan to be carried out. Also presented an expert Oltenia "Energetic Oltenia Complex and Its energy efficiency actions in the field", in which he oversees the energy efficiency of their actions. Similarly, AEPPMMDD presented the main results of the reports taken in the administration of the working groups.
Furthermore, the Energy Cluster of Extremadura detailed the main tasks to be performed in the Working Group 3 (analysis of concept development skills), the working group 4 (development of a model FP) and presented the previous results of the Leonardo garnish food project. This association also identified the strengths and weaknesses identified in the development of the project in relation to time, task execution, communication flows and review of work done on other days and commented earlier meetings.
Finally, the main objectives and next steps in the project were defined and agreed by all members present. These steps are primarily the development of a curriculum for the EU and the production of learning units to create a structure of qualifications and technical terms through a European model of vocational training.
In addition, steps were defined by all members present, garnish food experts from all countries to create a network of experts and to validate the profile Energy Manager developed by the consortium, which will continue to study the training needs of each country.
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