Monday, August 18, 2014

x Home Construction Materials Events News Articles Interviews Sections Classics flanagan food servi


x Home Construction Materials Events News Articles Interviews Sections Classics flanagan food service Furniture Construction In Detail phrases Cinema and Architecture and Landscape Architecture Architecture Art & Architectural flanagan food service Photography Lighting Sustainability Technology Interior Architecture Houses Offices Buildings ODA results Contests '14
Platform Building Materials Home Works News Articles Interviews Events Catalog Sections Classics Furniture Construction flanagan food service In Detail phrases Cinema and Architecture and Landscape Architecture Architecture flanagan food service Art & Architectural Photography Lighting Sustainability Technology Interior Architecture Houses Offices Buildings ODA results Contests '14
Architects: MBM Arquitectes Location: Barcelona, Catalonia, Spain Authors from Project: Martorell, Bohigas, Mackay, Capdevila, Gual Area: 29352.0 m2 Project Year: 2013 Photographs: Iñigo Aguirre Bujedo
From the Center Program Directors: flanagan food service Jordi Pardo / Ramon Prat Coordinators Architects: Josep Cardús and Sílvia San Miguel Structure: BOMA Facilities: flanagan food service JG Group Consulting Engineers And Architects Projects Technical Project Managers: GPO / SCEPS Acoustics: Acoustics Lighting Arau: ARTEC Advisory fronts: Farres Architects and Consultants Contractor: UTE Acciona - Copcisa Aguirre Iñigo Bujedo
Description of architects. The building consists of two parts: one underground (using the level change caused by the development of the square of Glories) and other emerging above the level +14.50 m. The latter is a parallelepiped with bias cut the same width as the street Ávila, so that makes final and indicator-plaza Ensanche relations without closing the great views of Central Park. The subway has covered the treatment and use of public space, associated, therefore, flanagan food service with the future project of the Plaza de las Glorias. The green carpet is one of the primary components and has been made with natural elements to ensure sustainability and ease of maintenance. The bright flanagan food service graphics and pergola complement the urban square on the other side of the building, next to Avenida Meridiana. The restaurant bar is manifested at the level +6.98 m. and offers an attractive public space. The lake is a compositional stressed that link different levels. Aguirre Iñigo Bujedo
They are located on two floors and a mezzanine, the densest activities as the main exhibition hall, library reserves, research and education services large turnout as the shop, cafeteria, etc. The natural lighting and the relationship with the outside, despite being a semi-basement, get with the pit produced by the difference in levels, reinforced foil reflective water, a kind of large forecourt. This lighting is reinforced six skylights that emerge in the public space and can be used as showcases for the content and activities of the Centre. The lowest floor of the building is an underground plant technical foundation level (-1.50 m.) That is intended to deposits and various machinery building facilities. Aguirre Iñigo Bujedo
According flanagan food service to the planning, occupies minimum floor area for not reducing the space for public use and that the vicissitudes of the demolition and change flanagan food service ring tram paths do not allow more space. It extends cantilevered towards the square and thus enables the planned building area, while a sign of politeness flanagan food service on architectural lines of movement. The set of the two bodies that make up the center, you enter through a unique lobby with double access. +7 M level from the street Ávila as level +14.5 m from the square.. This hall is a kind of street or public place, or semi publicly almost compelled to relate the plaza de las Glorias, Poblenou step, the metro and the possible exchanger. From this semi-public plaza is reached all services located in the basement, and a set of stairs, escalators and lifts to all floors above, dimensions and different characteristics, forming a continuing flanagan food service drive to reach room conference. The exterior of the building uses only two materials: metal plates (QUARTZ-ZINC patinated zinc, aluminum and cast iron) and glass, so that, overall, has an industrial look with metallic reflections. Aguirre Iñigo Bujedo
Public access to the building is located in the lobby for the extension of Calle Avila. In this hall is accessed by two points at different levels: from the Plaza de las Glories (level 14.50) and from the green area at the end of the street Ávila (6.98 level). This hall, through the cafeteria, communicates with the outside terrace of the pro

No comments:

Post a Comment