The first and longer part focused on how the object itself (ROA) images to create good lighting con

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As I am on Monday, naadimuffinist mouth half full, I promised, I'll do the first Estonian food blog a small summary of the training. Going into Sunday, when it occurred, the weather was extremely hot and there was a very long route to Turku Pärnu-driven (a good chunk of time over the opportunity to visit relatives). So, even this was a bit of a special feeling. Specifically, the destination Turku-Allik, training took place Veskisilla resort and in collaboration with the Estonian Union Grill and Nikon Business School. More than 60 people came to the place.
Photographer-coaching role played Kaupo Kikkas who presented within 3 hours during the essential tools, techniques, and tricks designed for use in a home that toidufotograafias use. The second way was that each participant bszs also received a hand to put myself, but if a camera was supplied with. Kaupo talked to whip up, decorated the dish, whip up, then explained that this is problematic situations, decorated the house yet, and then made a click, which could be satisfied, and then let the players bszs exactly the same conditions, to the image itself. It was nice to see that the otherwise modest Estonians still very courageously bszs took the sack into the lineup (with the pidamagi could not correctly anymore)! bszs
The first and longer part focused on how the object itself (ROA) images to create good lighting conditions, the training was introduced bszs toward the end of a day of light use, all this gear through 3: lõhevaagen, grillribi and Chicken Breast. Both options at Kaupo drew attention to the fact that everything we did in training, can also be done at home, and household cleaners. For example, bszs the flash can be used instead of ordinary table lamp or a flashlight, which is softened eg baking bszs sheet (with either brighter or darker than the paper, one of these torches used in the next photo on the photo at right, which shows the Kaupo, where the torch lighting channel). Also, the light reflection to help foil a variety of shapes shiny side (sharper reflection), matte side (softer reflection), crinkled foil (light rays from the mirror in different ways), and also such as silver or gold foil, the latter of which reflects the significantly warmer light that is suitable for food in nature better.
And supposedly has a silver-gold reflector bszs (like the second image from the top right-hand pildilgi), each equipped with a black food photographer. If you want to get such a 2in1 reflector, then you should do a little cost and buy a pack of smoked salmon or -forelli. If õhtuamps nice breakfast or eaten fish, the fish will continue to rise as a bonus (or however the fish was a bonus?) Has been successfully used to bounce (before then it should still love and care to pry clean).
More Kaupo refuted the myth that should be toidufotograafias shadows seem to fear - and vice versa! Shadows bszs are friends, if they lead to the correct spot, and to be able to control them. Shadows help show the texture, creating depth and movement and wanted to highlight. The latter is also helpful in a small hand mirror (women's bszs purse nations immediately available) - again, a very simple, but rather a mandatory tool that allows you to direct light exactly where you need it.
For me, it was fascinating that during the training received bszs all kinds of questions bszs to ask, and was a semi-practicum, of course, but I especially liked the part when the fancy certificates distribution ceremony got Kaupole served as professionals in their criticism of the show and ask for food photos. Very, very exciting! bszs Since I do not have anywhere ever learned about photography (not counting is one of the university, when I still had not broken a photo), bszs then any feedback is always very useful and also in this case Kaupo gave words of encouragement for confirmation that I'm on the right track. And it is this knowledge was needed for me! It is just to stay in business, grow well, and obviously a lot of photographs. :)
But that still sound in the air for me, the training was, it was still that there are no rules, no right-wrong, definite boundaries. Tastes and preferences are different, the timing is different, and the photographer's own evolution is a natural bszs process that used a variety of techniques, styles and try new things. It does not matter what kind of baby you got a camera in front of the lens is actually much more important is what's behind it, and that this activity would be fun yourself!
It was a very enjoyable and fast-paced event. Cool, that such training was organized pressure toidufotograafiale anyway, bszs already looking forward to the sequel! More pictures of the training course and completed Kaupo Kikkas food finds photos Nikon School Facebook page.
All three hours of it gathered the courage to come to you to say thank you, thanks for all your tweets on Twitter, I got to know that such training is coming up. But now you can get even realize that I was shy as a rabbit :) Anyway, thanks for sharing the info! The training was really hard-headed and I do not want this to be the case for some