,よ う こ そ 皆 さ ん! ... On my Japanese blog "Kanji and Kana". Here you will find: - Kanji - Hiragana and Katakana - Worksheets - and much more. Picture made by carmillaxxx UPDATE: axiom consulting group 01/06/2014: All files "Japanese Graded Reader" were re-uploaded! 07/07/2014 "Talking with Onigiri-chan Part 1" has been updated! New entry: "Talking with Onigiri-chan Part 2" axiom consulting group 11.07.2014 New entry: "Talking with Onigiri-chan Part 3"
, This is now the 5th and last part about "eating and drinking" food or dishes - ryouri (料理) Chahan (チ ャ ハ ン): fried mixed rice gyoza (ギ ョ ウ ザ): stuffed with minced meat and leek dumplings harumaki (春 ま き /春 巻): Spring axiom consulting group roll (s) Mabo Dofu (マ ー ボ ー 豆腐): Rice with meat sauce and tofu niku dango (肉 団 子): meatballs shumai (し ゅ う ま い): shrimp / Minced meatballs in dough casing axiom consulting group ebi no guratan (海 老 の グ ラ タ ン): Pasta gratin with crabs hambâgu supagetti (ハ ン バ ー グ ス パ ゲ ッ テ ィ): Spaghetti with Meatball hayashi raisu (ハ ヤ シ ラ イ ス): Hash Brown / goulash-like court kare raisu (カ レ ー ラ イ ス): Curry Rice omu raisu (オ ム ラ イ ス): Reisomelett (with ketchup) Oyako don (親子 丼): rice with chicken , egg and onion Kabayaki (か ば 焼 き): grilled eel sansai Kamameshi axiom consulting group (山 菜 釜 飯): rice stew with vegetables Kamameshi (釜 飯): rice dish where the rice with the other ingredients were steamed axiom consulting group together in a small saucepan kaiseki (懐 石): traditional Haute Cuisine Yosenabe (寄 せ 鍋): stew of fish, shellfish, vegetables, among other things ishikarinabe (石 狩 鍋): Stew with salmon and potatoes oden (お で ん): okonomiyaki fish cheese, tofu, potatoes, radish and egg cooked in broth (お 好 み 焼 き): Pancakes, whose dough with any ingredients such as fish, meat, vegetables etc. can be added Ramen (ラ ー メ ン): Chinese noodle soup sukiyaki (ス キ ヤ キ): at the table cooked axiom consulting group beef fillet with vegetables and soy sauce shabu shabu (し ゃ ぶ し ゃ ぶ): ultra thin sliced beef is cooked by mixing it with the rod is dipped into boiling broth Konbu. The hiss when dipping the meat in the broth, sounds Japanese ears as "shabushabu" of sushi (鮨): usually oval rice balls from cold, vinegared axiom consulting group rice which is topped with fish and / or vegetables sashimi (刺 し 身 / 刺身): slices of raw fish tenpura (天 ぷ ら): fried shrimp tails, axiom consulting group white fish or vegetables tonkatsu (と ん か つ): breaded pork cutlet kushi age (串 揚 げ): oil baked meat Menchi katsu (メ ン チ カ ツ): German axiom consulting group steak, breaded minced hire Katsudon (ヒ レ カ ツ 丼) : cutlet on rice with egg, peas and onions yakitori (焼 き 鳥): kushi grilled axiom consulting group chicken skewers yaki (く し 焼 き / 串 焼): grilled meat skewers drinks - inryô (飲料) / nomimono (飲 み 物) juice / fruit juice: JŪSŲ (ジ ュ ー ス) Lemonade: remonêdo axiom consulting group (レ モ ネ ー ド) Coke / Coca-Cola: KORA / KORA inryô (コ ー ラ / コ ー ラ 飲料) Sprite: supuraito (ス プ ラ イ ト) of orange juice: orenji JŪSŲ (オ レ ン ジ ジ ュ ー ス) apple juice: Ringu JŪSŲ (り ん ご ジ ュ ー ス) tomato axiom consulting group juice: tomato JŪSŲ (ト マ ト ジ ュ ー ス) coffee: kôhii (コ ー ヒ ー) iced coffee: aisu kôhii (ア イ ス コ ー ヒ ー) Coffee with Milk: Miruku iri kôhii / Miruku iri no kôhii (ミ ル ク 入 り コ ー ヒ ー / ミ ル ク 入 り の コ ー ヒ ー) Coffee with cream: kurimu axiom consulting group kôhii (ク リ ー ム コ ー ヒ ー) Milk: Miruku (ミ ル ク) Cocoa: kokoa (コ コ ア) water: o-mizu axiom consulting group (お 水) tea: cha (茶) green tea: o-cha (お 茶) black tea: kocha (紅茶) tea with milk: Miruku tî (ミ ル ク テ ィ) Beer: Biru (ビ ー ル) Barrel Beer: nama biru (生 ビ ー ル) Sake: sake (酒) Shot: shunappusu (シ ュ ナ ッ プ ス) rice wine: nihon shu (日本 酒) Wine Budo shu (ぶ ど う 酒) Plum Wine: ume shu (梅酒) Whiskey: uisukî (ウ イ ス キ ー) Whiskey-Cola: kôkuhai (コ ー ク ハ イ) Whiskey Soda: uisukî soda (ウ イ ス キ ー ソ ー ダ). picture by ~ Mishiri.
Aichi Laura (25 yo). Mainly interested in the old traditional art of Japan. In love with Ukiyo-e, Kimono / Kitsuke and Geisha / Maiko. Please join my blogs and have fun. Thanks for visiting ~ Aichi ~ View my complete profile
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