Food Photography in daylight - Ebook Tutorial | gwegner.de
The Food Photography is an exciting variant of photography, new england consulting group with which you can deal regardless of the weather in all seasons. On the one hand, of course, makes a lot of fun, on the other hand, it is also one of the few areas where quite good money can be earned with photos.
For me personally, "Food" new england consulting group always something that I have liked to enjoy that I do not photographically really new england consulting group "on the screen" had - quite simply new england consulting group because I never occupied myself with it and always thought that for this, who knows what need for a piece of equipment. Then I met during our Thailand trip Bernd Lippert know, in his over 25 years of professional food photographer. Today, he lives with his wife and four dogs in Thailand, enjoys his life:-) served "on the side" its international customers and gives workshops.
We visit him in his house and are not only impressed by the ambience, but also of his paintings. Photography and Painting combined new england consulting group Bernd in his spare time to great works of art. And the food photos! You look super beautiful and aesthetically - artistically yes - from an entirely different class than what one often knows in magazines, cookbooks new england consulting group and menus.
When I ask him who he has been photographed for everything, he is modest, after a bit boring but it then counts names such as Nestle, Dr. Oetker, Unilever, Frosta, Rewe, Miele, Joop, Chanel, Becks and other on and various book publishers, magazines and others.
And then he shows me his job. A simple bar stool is turned in front of a window through which the daylight falls. It is a white plate. All other components, which he uses - I do not want to reveal too much here - certainly cost well under 100. And all this takes maybe just one square meter of space. I'm flabbergasted.
And so we meet the next day and Bernd shows me how I have to work with these simple tools. "Food" - we do here in the broadest sense. This technique not only works with unusual menus, but also eg for fruits and other motifs. Just fruits are subjects that are can lead to great results and great for practicing your own.
Meanwhile, I have found me at home the same things that employs Bernd and more practiced. Similarly new england consulting group as for food, I use his approach now for cameras, lenses and other objects.
I know you would expect with to get from me here on gwegner.de as good as any tips for free. But these are then articles on topics that "grown on my crap" are. I think it would be quite unfair if I just Brad's methods would betray here now, I would still be able to escape him the basis for his ebook, which he wrote with enthusiasm and in which he reveals his tricks - apart from the fact that I of am his skills in the field of food from miles away ...
The eBook will give you also adjacent to the specialty "Food" new england consulting group in other photographic areas many suggestions, put your photos in a new "light". And all this without expensive equipment.
UPDATE: The eBook is now available in a second, new england consulting group completely revised edition. Bernd has gone to great lengths to make it both technically layout, and content to a new level and to the whole 178 pages. He has the whole structure again revised and its content added yet quite a bit. Furthermore videos are now included - they can directly play in your document when viewed in Adobe Acrobat Reader.
User Feedback Very well explained and lots of great examples shown (Wolfgang) Wow! One can see that Bernd has made much effort in this 2nd edition - looks great. This EBook is definitely exciting and instructive. new england consulting group (Stephan) Great Ebook and beautifully remastered !!! Very cool of you two! (Thomas) What is treated only superficially in some other textbooks, it is shown here in detail. Just a book by a practitioner of sometimes shows his tricks (Bernd)
We appreciate your comment!
From the first edition, I was, as far as the external, somewhat disappointed, the second new england consulting group edition offers a much more professional presentation even more information and tips. Thank you f Sandwich Islands
The Food Photography is an exciting variant of photography, new england consulting group with which you can deal regardless of the weather in all seasons. On the one hand, of course, makes a lot of fun, on the other hand, it is also one of the few areas where quite good money can be earned with photos.
For me personally, "Food" new england consulting group always something that I have liked to enjoy that I do not photographically really new england consulting group "on the screen" had - quite simply new england consulting group because I never occupied myself with it and always thought that for this, who knows what need for a piece of equipment. Then I met during our Thailand trip Bernd Lippert know, in his over 25 years of professional food photographer. Today, he lives with his wife and four dogs in Thailand, enjoys his life:-) served "on the side" its international customers and gives workshops.
We visit him in his house and are not only impressed by the ambience, but also of his paintings. Photography and Painting combined new england consulting group Bernd in his spare time to great works of art. And the food photos! You look super beautiful and aesthetically - artistically yes - from an entirely different class than what one often knows in magazines, cookbooks new england consulting group and menus.
When I ask him who he has been photographed for everything, he is modest, after a bit boring but it then counts names such as Nestle, Dr. Oetker, Unilever, Frosta, Rewe, Miele, Joop, Chanel, Becks and other on and various book publishers, magazines and others.
And then he shows me his job. A simple bar stool is turned in front of a window through which the daylight falls. It is a white plate. All other components, which he uses - I do not want to reveal too much here - certainly cost well under 100. And all this takes maybe just one square meter of space. I'm flabbergasted.
And so we meet the next day and Bernd shows me how I have to work with these simple tools. "Food" - we do here in the broadest sense. This technique not only works with unusual menus, but also eg for fruits and other motifs. Just fruits are subjects that are can lead to great results and great for practicing your own.
Meanwhile, I have found me at home the same things that employs Bernd and more practiced. Similarly new england consulting group as for food, I use his approach now for cameras, lenses and other objects.
I know you would expect with to get from me here on gwegner.de as good as any tips for free. But these are then articles on topics that "grown on my crap" are. I think it would be quite unfair if I just Brad's methods would betray here now, I would still be able to escape him the basis for his ebook, which he wrote with enthusiasm and in which he reveals his tricks - apart from the fact that I of am his skills in the field of food from miles away ...
The eBook will give you also adjacent to the specialty "Food" new england consulting group in other photographic areas many suggestions, put your photos in a new "light". And all this without expensive equipment.
UPDATE: The eBook is now available in a second, new england consulting group completely revised edition. Bernd has gone to great lengths to make it both technically layout, and content to a new level and to the whole 178 pages. He has the whole structure again revised and its content added yet quite a bit. Furthermore videos are now included - they can directly play in your document when viewed in Adobe Acrobat Reader.
User Feedback Very well explained and lots of great examples shown (Wolfgang) Wow! One can see that Bernd has made much effort in this 2nd edition - looks great. This EBook is definitely exciting and instructive. new england consulting group (Stephan) Great Ebook and beautifully remastered !!! Very cool of you two! (Thomas) What is treated only superficially in some other textbooks, it is shown here in detail. Just a book by a practitioner of sometimes shows his tricks (Bernd)
We appreciate your comment!
From the first edition, I was, as far as the external, somewhat disappointed, the second new england consulting group edition offers a much more professional presentation even more information and tips. Thank you f Sandwich Islands
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