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Primary study lasted for 15 months, and 3562 patients were included, learn food photography of whom 2991 were screened. Of them, 900 were judged to be risk consumers, and 756 agreed to participate in the study. Most were white, married men. Mean age was 45 years.
Primary learn food photography study is part of the large SIPS project that aims to find efficient and cost-effective way to identify risk consumers and help them to cut down their drinking. Another aim is to investigate how large the opportunity to implement the methods in practice. Patients at primary care clinics and emergency and parole learn food photography has been part of the project.
All patients learn food photography were assessed as risk consumers were informed that they drink very risky, a brochure with advice and a sticker with the contact learn food photography details of a local clinic. One group also received a five-minute advice while the third group received a new appointment booked for twenty-minute advice. No difference in results
At follow-up, six and twelve months later, it was 13 and 18 per cent lower risk consumers. Although those who received the longer counseling showed slightly better results, the difference was not significant.
A major shortcoming of the study is that there is no control group. The idea was that those who just were screened and received a brochure would be to control the others who got a slightly more extensive advice. The research project was to find out about twenty minutes of counseling resulted in greater efficacy than five minutes. Nobody thought just one indication that the patient drinks too much and a brochure in hand sake give any result. Therefore, the researchers learn food photography point out in the article learn food photography that there is a possibility that it is the screening with the patient to change their behavior. FAST best method for screening learn food photography
It will not only methods of counseling that were tested. Although the survey methods used to find risk consumers were different and were drawn between the clinics. They were then assessed for usability and quality. The last was measured by comparing the results with the classical AUDIT questionnaire used to assess drinking habits.
The simplest method used was to just ask the question "How often do you drink eight glasses (for men) / six glasses (for women) or more at any one time? '. If the answer learn food photography is once a month or more shall be deemed risky drinking.
The next method used was FAST Alcohol Screening Test. It starts with the same question. The answer is once a week or more often if you stay there and assess patient risk consumer Otherwise, set the three supplementary questions. The answers are scored and summed to determine if the person is a risk consumer.
The UK has among other things been using financial incentives to encourage health professionals to conduct the screening. Yet it has not always gone. Primary learn food photography care has reached the highest, but still few in comparison with the number of risk consumers learn food photography as estimated in the UK. One conclusion of the project is therefore to screening and intervention of patients in primary care are unlikely learn food photography to make a measurable impact in public health. Difficult for Swedish doctor to talk about alcohol
In Sweden, tries to convince primary care staff that they should devote learn food photography themselves learn food photography to finding risk patients and help them to reduce consumption. The record is not impressive. In Today's Society shows Welfare learn food photography patient survey revealed that 30 percent of primary care patients talked exercise learn food photography with their doctor, while only 20 percent received questions learn food photography about alcohol. Apparently it is still a difficult issue for the medical profession.
Every other Swedish know someone who drinks too much
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