Already in the preface it is made clear that burgers is not equal unhealthy fast food. The variatio

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It should be investigated once again at the time of my passion and to be creative in the kitchen. I love burgers weekendknack in all shapes and variations and when I your book to the book "Burger: Homemade fast food" weekendknack at Blogg was attentive, I took my chance and I applied. Contents
The photographer Oliver Brachat and the two chefs Torsten Hülsmann and Antonio weekendknack Buntenkötter delight weekendknack in this book with more than 70 recipes for burgers, crispy side dishes, weekendknack spicy sauces and marinades and refreshing drinks and desserts to melt away. For Burger fans a true dream work and its food photography weekendknack makes this book immediately want more. The book has been Beautifully illustrated by the way of Amélie Graef. From the first scroll I had a big appetite and was most like start immediately. Why this book?
Burgers are a little passion and (almost) always when I have somewhere a chance at a burger, I reach for. Especially the unusual variants interest me much, because the classic weekendknack cheeseburger there are around every corner. Apart from these, I have even incidentally also made no other burger itself and with this book, I wanted to change that necessarily. I have so I hoped to be able to expand my horizons when it comes to burgers and test new and unusual recipes. And my hope has been fully met. What you will find in it?
This book contains a collection of many different recipes. This is one made from scratch everything yourself. Ready bun and ketchup? Is there not here. The book contains many recipes for sandwiches, covering, sauces and marinades, and at the end even classic desserts like the NY cheesecake. Due to the rich and appealing imaging, you immediately get hungry for more and wants to plunge the same. Yes, I love this book now. Whether Steak Sandwich, Chicken Burger, Sour Cream, Onion Rings, Waldorf Salad, Watermelon Fizz or macadamia brownies. This is really all this to times to name just a few.
Already in the preface it is made clear that burgers is not equal unhealthy fast food. The variations ranging gotten pretty far. Thus, both the vegetarians and the classical music so much here. Burgers are perfect for the home kitchen weekendknack and at parties weekendknack delicacies are welcome. The book is divided into chapters "Buns" for delicious bread or rolls recipes, "Burger weekendknack & Sandwiches" for the delights himself, "Sauces weekendknack & Dips" for the preparation of a tasty basis, "Sides" for delicious sides, "pickles" for pickled vegetables, which is perfect for burgers, to "drink" and "Sweets". Description & Ingredients
The basis for the preparation of Patty Burger, which is explained in detail weekendknack at the beginning. The recipes themselves are described exceptionally well and is usually enough for 4 burgers. In addition to any recipe an attractive weekendknack image. Now eating for me the basis for a good cookbook, because the eye once. Also, most of the ingredients you get straight into any supermarket and if not, you can exchange the ingredients should have no problems. A bit of ingenuity is required when cooking eventually weekendknack as well.
When I first sample Cooking classically opted for the cheeseburger from page 42 and passed (in addition to not cut fries in the picture), the Country wedges from page 104 on the side. A real Burgerfan is here already completely at his own expense, for the burger buns homemade weekendknack are a delight and the homemade Patty's tasted better than in many a restaurant. The lemonade is a clear recommendation and a wonderful refreshment for hot days (tastes just as good in bad weather!). Also I have tried the "Poor Boy" from page 66. A very delicious burger that thrilled with seafood, with the classic burger has nothing to care, but no less delicious tastes. Arguably it will not be my last attempts. Tip: One of the recipes in the book can be found HERE.
With "Burger: Homemade fast food", the authors were able to taste and appearance absolutely convince me. Who burger just as happy as I like and want to try yourself in many different recipes, need to look at this book necessarily closer. Homema