Food Photography; Nicole S. Young | Adobe Photoshop flavor trends 2013 User Group Cologne - PSUGCologne
The last Easter flavor trends 2013 holidays I spent after prolonged abstinence once again to read a book. In the hands liked the book I "Food Photography - Food perfect way to show" Nicole S. Young. After I once diligently across had read the book and leafed through was soon clear that this copy does more than "hunger" in photography.
The book includes 288 pages in 4-color images and printing is only a few weeks ago in the market and Engineering (Pearson) published publisher. Under the motto to make food optimally and in detail to try in the recordings, flavor trends 2013 it makes Nicole S. Young even beginners in food photography possible to get a solid foundation and knowledge flavor trends 2013 to work with food to dedicate. The book is divided into 7 chapters flavor trends 2013 devoted initially only once with the photographic basics to RAW or JPEG, the white balance and the appropriate equipment, such as lenses and lighting.
The whole book is about repeatedly concerned flavor trends 2013 with the subject of light. Those who think now that you can realize flavor trends 2013 apetitliche results only with expensive lightning or flash heads, I would like to reassure. Has impressed me that the simple lighting design which has Nicole S. Young used often. So it is restricted in some images on a simple design with reflector in front of a window. Window?
Imagine a handsome prepared and decorated food on the furniture, and controls the incoming light with a rigid foam board and / or reflector to the right place. Illustrations describe come back to the light construction of the photographer flavor trends 2013 and stimulate reproduction or your own inspiration. With the metadata about the photo such as ISO, focal length, shutter speed, and it is no problem flavor trends 2013 to understand the steps. Indeed, there are plenty of pictures and explanation of the individual steps that Nicole S. Young has needed until the final recording.
The author gives additional tips on how eg in food photography prepared an aesthetic plate and placed and decorated on food. How do you get a piece of butter on the plate to melt or a cherry basket fills without equal one kilogram of fruit must be bought. These are really just a few examples of what you can expect in this comprehensive book.
Be able to get the digital post-processing to get the most from the photos, also comes with the manual preparation of dishes not around it. Thus, the images are developing in Adobe Camera RAW and fine work on the pictures with corrections using layer masks in Photoshop. Here, too, is explained step by step what features are the most common and how to realize the digital "finishing" the most effective in the post.
Conclusion: An appetite stimulating cookbook for food photography, which takes us readers on a visual journey taste. The book offers many solutions to problems that exist to cope in the food photography. It is very clearly written and equipped with extensive illustrations. In addition to technical knowledge of photography, imagery and analysis of designs will work with great attention to detail. Nicole S. Young has your book "Food Photography - Food set perfectly flavor trends 2013 in scene" flavor trends 2013 seasoned definitely right ...
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The last Easter flavor trends 2013 holidays I spent after prolonged abstinence once again to read a book. In the hands liked the book I "Food Photography - Food perfect way to show" Nicole S. Young. After I once diligently across had read the book and leafed through was soon clear that this copy does more than "hunger" in photography.
The book includes 288 pages in 4-color images and printing is only a few weeks ago in the market and Engineering (Pearson) published publisher. Under the motto to make food optimally and in detail to try in the recordings, flavor trends 2013 it makes Nicole S. Young even beginners in food photography possible to get a solid foundation and knowledge flavor trends 2013 to work with food to dedicate. The book is divided into 7 chapters flavor trends 2013 devoted initially only once with the photographic basics to RAW or JPEG, the white balance and the appropriate equipment, such as lenses and lighting.
The whole book is about repeatedly concerned flavor trends 2013 with the subject of light. Those who think now that you can realize flavor trends 2013 apetitliche results only with expensive lightning or flash heads, I would like to reassure. Has impressed me that the simple lighting design which has Nicole S. Young used often. So it is restricted in some images on a simple design with reflector in front of a window. Window?
Imagine a handsome prepared and decorated food on the furniture, and controls the incoming light with a rigid foam board and / or reflector to the right place. Illustrations describe come back to the light construction of the photographer flavor trends 2013 and stimulate reproduction or your own inspiration. With the metadata about the photo such as ISO, focal length, shutter speed, and it is no problem flavor trends 2013 to understand the steps. Indeed, there are plenty of pictures and explanation of the individual steps that Nicole S. Young has needed until the final recording.
The author gives additional tips on how eg in food photography prepared an aesthetic plate and placed and decorated on food. How do you get a piece of butter on the plate to melt or a cherry basket fills without equal one kilogram of fruit must be bought. These are really just a few examples of what you can expect in this comprehensive book.
Be able to get the digital post-processing to get the most from the photos, also comes with the manual preparation of dishes not around it. Thus, the images are developing in Adobe Camera RAW and fine work on the pictures with corrections using layer masks in Photoshop. Here, too, is explained step by step what features are the most common and how to realize the digital "finishing" the most effective in the post.
Conclusion: An appetite stimulating cookbook for food photography, which takes us readers on a visual journey taste. The book offers many solutions to problems that exist to cope in the food photography. It is very clearly written and equipped with extensive illustrations. In addition to technical knowledge of photography, imagery and analysis of designs will work with great attention to detail. Nicole S. Young has your book "Food Photography - Food set perfectly flavor trends 2013 in scene" flavor trends 2013 seasoned definitely right ...
Latest News
3D function abduzeedo.com Adobe action Android app instructions straighten beta bokeh camera raw Book 7 christian flavor trends 2013 gerth Colin Smith Comic cs6 the picture preparer design Doelle Eric Galand experimental photography Foto.tv planned design graphic icon illustration Intous5 flavor trends 2013 IOS iPhone jamari lior kandinsky free creative Krolop cologne painting matte painting Photoshop Photoshop CS6 PSUGCologne flavor trends 2013 Retro tutorial video2brain Webinar
Imprint
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