Book Review & Contest: And Peter Rees - Food Photography> Blend Freiburg
Dear blog readers, today I want to put you back special reading his heart. As part of my Buchbesprechnungen I make in this article food plating techniques a recent publication from the mitp-Verlag ago:
The upshot of this publication I take exception, the same first: It is worth every euro and is among the best I've read in books about photography in general and food photography in particular. Read? No - devoured it hits rather. But first ...
"The food plating techniques professional food photographer Peter Rees lets you share his extensive knowledge and explains very practical, what a perfect food intake. Sketches of different setups, accompanied with entertaining anecdotes of a food photo professionals and delicious recipes make this book indispensable for any who claim to capture the great taste of a court on a memory card. "
What particularly impressed me about this book is the food photographs themselves. I honestly do not know where I'd seen food, dishes or drinks presented before engaging. However due to the quality food plating techniques of the images, this book would worth a purchase. food plating techniques When it comes to food photography so to whet your appetite and encourage eg promotional photos to cook one or the other court and to buy the food to the Peter Rees manages to 100%!
Of course, this is not about a book with the aim of certain products to sell, but it is important that the interested reader and photographer so learn to create their own photographs in this quality. food plating techniques
There is a detailed practical part. A variety of quite different images is explained by smaller "workshops". Rees explains his preliminary considerations are food styling tips and presents the props used for this purpose food plating techniques as well as the photographic equipment. food plating techniques On double pages each light setup is described exactly by means of sketches. That the setups are similar in basic design and very few repeats, perhaps may seem surprising at first, but seems logical to concentrate food plating techniques on framing food plating techniques the rules will result in mind, the Rees received in detail in an earlier chapter.
The presented recipe recordings are even instructions on how to cook and brake shoes. It is certainly not a disadvantage to be a food photographer, a man of pleasure. On Peter Rees this applies well when you read his marked by love and passion remarks about food and dishes.
This publication I fully and heartily recommend. Cons I can here the best will not recognize - for photographers who deal with the subject of food photography is an absolute "must-have"!
16 March 2012 13:55
And if it should be the case with this book, just so that would be a real asset. Because with my food images I'm actually not really help and hope to see new ideas, food plating techniques both light setting, as well as composition.
We'll I sure that this book at all is good? Tztz because you believe it will work. For what I love about the blog here is very appreciate that quality and I own opinion food plating techniques vorfinde here, not professional product placement.
Frank says:
admittedly, I did not have to talk to me mouth fusslig to persuade a friend of mine, your side, and so your work to "like". https://www.facebook.com/profile.php?id=100000376620172, Ralf is a new fan of your page
Reply
Your Recession triggers a "want" from. I shoot in the field of object and product photography. Since I was planning a project with a fellow chef, came the book to support precisely VG
I would also like to win the book. I've food plating techniques had so many beautiful images in the food photography seen. I really enjoy cooking and now wants to really try also recommend this. About a guide and source of inspiration I would therefore be very happy =))
March 18, 2012 at 23:33
At the same time I am going to expand my cooking and trying Backkuenste and the results noted in response to images. Sometimes food plating techniques was then probably know my food cold until I have implemented the
Why do I want the book? Because both my girlfriend and I are interested in photography, but relatively food plating techniques "poor" are Stundeten (whining at a high level) and therefore we can not really afford literature. Furthermore, we passionately fond of cooking. food plating techniques Would be a great combination of the two hobbies:-). We would joys rießig because the book really interesannt sounds and would definitely bring us more. D
Dear blog readers, today I want to put you back special reading his heart. As part of my Buchbesprechnungen I make in this article food plating techniques a recent publication from the mitp-Verlag ago:
The upshot of this publication I take exception, the same first: It is worth every euro and is among the best I've read in books about photography in general and food photography in particular. Read? No - devoured it hits rather. But first ...
"The food plating techniques professional food photographer Peter Rees lets you share his extensive knowledge and explains very practical, what a perfect food intake. Sketches of different setups, accompanied with entertaining anecdotes of a food photo professionals and delicious recipes make this book indispensable for any who claim to capture the great taste of a court on a memory card. "
What particularly impressed me about this book is the food photographs themselves. I honestly do not know where I'd seen food, dishes or drinks presented before engaging. However due to the quality food plating techniques of the images, this book would worth a purchase. food plating techniques When it comes to food photography so to whet your appetite and encourage eg promotional photos to cook one or the other court and to buy the food to the Peter Rees manages to 100%!
Of course, this is not about a book with the aim of certain products to sell, but it is important that the interested reader and photographer so learn to create their own photographs in this quality. food plating techniques
There is a detailed practical part. A variety of quite different images is explained by smaller "workshops". Rees explains his preliminary considerations are food styling tips and presents the props used for this purpose food plating techniques as well as the photographic equipment. food plating techniques On double pages each light setup is described exactly by means of sketches. That the setups are similar in basic design and very few repeats, perhaps may seem surprising at first, but seems logical to concentrate food plating techniques on framing food plating techniques the rules will result in mind, the Rees received in detail in an earlier chapter.
The presented recipe recordings are even instructions on how to cook and brake shoes. It is certainly not a disadvantage to be a food photographer, a man of pleasure. On Peter Rees this applies well when you read his marked by love and passion remarks about food and dishes.
This publication I fully and heartily recommend. Cons I can here the best will not recognize - for photographers who deal with the subject of food photography is an absolute "must-have"!
16 March 2012 13:55
And if it should be the case with this book, just so that would be a real asset. Because with my food images I'm actually not really help and hope to see new ideas, food plating techniques both light setting, as well as composition.
We'll I sure that this book at all is good? Tztz because you believe it will work. For what I love about the blog here is very appreciate that quality and I own opinion food plating techniques vorfinde here, not professional product placement.
Frank says:
admittedly, I did not have to talk to me mouth fusslig to persuade a friend of mine, your side, and so your work to "like". https://www.facebook.com/profile.php?id=100000376620172, Ralf is a new fan of your page
Reply
Your Recession triggers a "want" from. I shoot in the field of object and product photography. Since I was planning a project with a fellow chef, came the book to support precisely VG
I would also like to win the book. I've food plating techniques had so many beautiful images in the food photography seen. I really enjoy cooking and now wants to really try also recommend this. About a guide and source of inspiration I would therefore be very happy =))
March 18, 2012 at 23:33
At the same time I am going to expand my cooking and trying Backkuenste and the results noted in response to images. Sometimes food plating techniques was then probably know my food cold until I have implemented the
Why do I want the book? Because both my girlfriend and I are interested in photography, but relatively food plating techniques "poor" are Stundeten (whining at a high level) and therefore we can not really afford literature. Furthermore, we passionately fond of cooking. food plating techniques Would be a great combination of the two hobbies:-). We would joys rießig because the book really interesannt sounds and would definitely bring us more. D
No comments:
Post a Comment